Menu Enter a recipe name, ingredient, keyword...

Bunny's profile page

Recipes

SPICY PORK STIR FRY

SPICY PORK STIR FRY

By

1. Partially freeze pork. Thinly slice across the grain into bite-size strips

  • 1 pound boneless pork loin
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 cups bias-sliced bok choy
  • 1 cup sliced carrots
  • 1 small red bell pepper, cut into 3" pieces
  • 1/2 cup walnut pieces
0/5 (0 Votes)

Green Lentil Salad

Green Lentil Salad

By

1- Chop the onion finely. Wash lentils and put them in a small saucepan

  • 2 oz (55g) Green lentils (1/2 cup)
  • 1 small onion
  • 1 bay leaf
  • 2 tsp capers
  • 2 tsp olive oil
  • 1 tsp wine vinegar
  • sea salt and ground pepper to taste
4/5 (1 Votes)

Braised Crab with ginger and scallion

Braised Crab with ginger and scallion

By

1. Open the crab, remove lungs and intestines, rinse then cut into 8 pcs

  • Ingredients:
  • 1 Dungeness crab (2lb)
  • 8 stalks scallion
  • 1 oz ginger
  • Seasonings:
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon “HON-DASHI“
  • 1/2 teaspoon white pepper
0/5 (0 Votes)

Creative Genius's BBQ'd Garlic Zucchini

Creative Genius's BBQ'd  Garlic Zucchini

By

Slice that up almost all the way through (like you are making medallions, but not quite), rub the entire thing with...

  • 1 zuchinni
  • 1 garlic clove
  • butter
  • salt and pepper
0/5 (0 Votes)

Sukiyaki

Sukiyaki

By

1. Cut tofu into 1-inch cubes

  • 1 1/2 lb thinly sliced beef
  • 1 package yakidofu or firm tofu
  • 6 scallions
  • 8 oz. Chinese cabbage
  • 4 fresh shiitake mushrooms
  • Sukiyaki Sauce
  • 1/3 tsp "HON-DASHI"
  • 1 cup water
  • 2 Tbsp sugar
  • 1/3 cup cooking sake
  • 1/3 cup mirin
  • 1/3 cup soy sauce
  • 1 Tbsp vegetable shortening (or beef fat)
  • 4 beaten eggs
5/5 (2 Votes)

Liquid Salsa

Liquid Salsa

By

Juicer recipe with a kick!

  • 2 Tomatoes
  • 1 jalapeno pepper
  • quarter onion
  • 6 sprigs cilentro
  • half lime
0/5 (0 Votes)

PERFECT PASTA SAUCE WITH CREME FRAICHE

PERFECT PASTA SAUCE WITH CREME FRAICHE

By

Mix Creme Fraiche and broth in a pot

  • 1 c. Creme Fraiche
  • 1 c. broth (bouillon cube)
  • 2 tsp. corn starch
  • 1 c. shredded cheese
  • Black or white pepper
0/5 (0 Votes)

Cucumber Cilentro Salad

Cucumber Cilentro Salad

By

Peel cucumbers, slice lengthwise into quarters, and cut into 1 inch pieces; place in large bowl

  • 2 cucumbers
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
0/5 (0 Votes)

La Crique (potato pancakes, French style)

La Crique (potato pancakes, French style)

By

1. Wash the potatoes, wipe them dry and peel them (do not wash after peeling, but wipe them off with a dry cloth if...

  • 1 pound russet potatoes
  • 1 egg
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste
  • 3 tablespoons olive oil, divided
0/5 (0 Votes)

Grilled Eggplant

Grilled Eggplant

By

Remove stems. Slice into 3/4 " thick pieces

  • 2 small eggplants
  • 1 tsp salt
  • 3 tbsp olive oil
  • 1/4 tsp tabasco sauce
  • 1 large garlic clove, minced
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh chopped parsley
  • 1 tsp fresh or dried rosemary
0/5 (0 Votes)