Menu Enter a recipe name, ingredient, keyword...

Bunny's profile page

Recipes

Stir Fried Tofu

Stir Fried Tofu

By

1. Press water out of tofu for 20-30 minutes, then dice into 1/2 inch cubes

  • 4 oz "AJINOMOTO TOFU SAUCE"
  • 1/2 cake (approx. 8 oz) tofu (firm)
  • 3 oz broccoli
  • 1 oz red bell pepper
  • 2 Tbsp "AJINOMOTO RICE BRAN OIL"
0/5 (0 Votes)

Beef Stew with Dumplings and using beer

Beef Stew with Dumplings and using beer

By

About the beers: My top 3 are 3rd guiness, 2nd Mathers Black beer and 1st by a mile THEAKSTONS OLD PECULIAR, which...

  • 1 ¼ lb (500g) beef, cubed
  • 3 tbsp all-purpose (plain) flour
  • 2 onions, medium - sliced
  • ½ pint (300ml) beer (ale)
  • 2 tsp prepared mustard (paste)
  • 1 tsp brown sugar
  • salt and pepper
  • Dumplings
  • 3 oz (85g) self-raising flour
  • 1 oz (25g) butter
  • 1 tsp dried herbs
  • pinch salt and pepper
  • 2 fl oz (50 ml) milk
5/5 (1 Votes)

Stir-fried squid with rice

Stir-fried squid with rice

By

1. Clean squid and cut into bite size pieces

  • Sauce:
  • 1 squid
  • 1 tablespoon chopped ginger
  • 2 tablespoons vegetable oil
  • 1 onion
  • 3 stalks green onion
  • 3 Korean green peppers
  • 1 Korean red pepper
  • 1 carrot
  • 4 cups steamed rice (golf ball sized rice balls)
  • 1/2 head cabbage
  • 4 tablespoons soy sauce
  • 2 tablespoons red pepper powder
  • 2 tablespoons Korean red pepper paste
  • 1 teaspoon “HON-DASHI”
  • 1 tablespoon sugar
  • 1 tablespoon chopped garlic
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon black pepper powder
0/5 (0 Votes)

DELICIOUS STEAK MARINADE

DELICIOUS STEAK MARINADE

By

A real good hint I found out is to ever so lightly saute the steaks in a real hot non-stick skillet just so they a...

  • 1/4 c soy sauce
  • 1/4 c red wine vinegar
  • 1/4 c worcestershire sauce
  • 2 T Grey Poupon dijon mustard
  • 1 garlic clove crushed
4/5 (1 Votes)

Pan seared Tuna with Avocado, Soy, Ginger and Lime

Pan seared Tuna with Avocado, Soy, Ginger and Lime

By

In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 1...

  • * Leaves from 1 bunch fresh cilantro, chopped
  • 2 * 2 jalapenos, sliced
  • 4 * 4 teaspoons grated fresh ginger
  • 4 * 4 garlic cloves, grated
  • 4 * 4 limes, juiced
  • 1/2 * 1/2 cup soy sauce
  • 1/8 * 1/8 teaspoon sugar
  • * Salt and freshly ground black pepper
  • 1/4 * 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 4 * 4 (6 ounce) blocks sushi-quality tuna
  • 2 * 2 ripe avocados, halved, pitted, peeled and sliced
0/5 (0 Votes)

Hale to the Kale Salad

Hale to the Kale Salad

By

Another from Planet Organic cookbook

  • 1 bunch Kale, chopped 1 bunch
  • 3 cups Carrots, grated 750 ml
  • 1/2 head Red cabbage, thinly sliced 1/2 head
  • 1/2 cup Tamari pumpkin seeds (see method below) 125 ml
  • 1/2 cup Tamari sunflower seeds (see method below) 125 ml
  • 1/2 cup Flax or hemp oil 125 ml
  • 1/3 cup Bragg Liquid Aminos 80 ml
  • 5 tbsp Balsamic vinegar 75 ml
  • 1 tsp Oregano, dried 5 ml
0/5 (0 Votes)

Paprika-Roasted Cauliflower

Paprika-Roasted Cauliflower

By

Preheat oven to 400°F (200°C) In large casserole dish, stir together olive oil, paprika and salt ; set aside

  • 3 tbsp (45 mL) extra-virgin olive oil
  • 1/2 tsp (2 mL) smoked paprika or
  • paprika
  • 1/4 tsp(1 mL) salt
  • 1 head cauliflower, (about 3 lb/1.5 kg)
0/5 (0 Votes)

Asian Cucumber Salad

Asian Cucumber Salad

By

If Japanese cucumbers aren't available English cucumbers can be substituted

  • 2 cups Japanese cucumbers -- thinly sliced (I used English)
  • 1 tsp salt
  • 1 TBS sugar
  • 1 TBS soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tsp sesame oil
  • 2 tsp sesame seeds
0/5 (0 Votes)

CHICKEN DIJONNAISE WITH CREME FRAICHE

CHICKEN DIJONNAISE WITH CREME FRAICHE

By

1. Coat the chicken with the mustard and set it in a bowl, covered, to marinate at room temperature for 2 hours

  • 1 chicken, 2 1/2 to 3 lbs. quartered
  • 1/3 c. mustard (we like half Dijon-style & half coarse Pommery-style mustard)
  • Freshly ground black pepper to taste
  • 1/3 c. vermouth or dry white wine
  • 1/2 c. Creme Fraiche or heavy cream
  • Salt to taste
0/5 (0 Votes)

Chicken Pot Pie with Cornbread Crust

Chicken Pot Pie with Cornbread Crust

By

Recipe created by Cristina Ferrare (Oprah)

  • Filling:
  • 1 * 1 Tbsp. olive oil
  • 1 * 1 Tbsp. unsalted butter
  • 1 * 1 medium Onion , chopped
  • 1/4 * 1/4 cup flour
  • 2 * 2 cups chicken stock
  • 2 * 2 cups chopped Roasted Chicken
  • 1/2 * 1/2 cup frozen sweet petite peas
  • 1 * 1 potato , diced and boiled
  • 1 1/2 * 1 1/2 cup chopped, cooked carrots
  • 1/2 * 1/2 tsp. salt
  • * Cracked pepper
  • * Dash of Tabasco® sauce
  • Crust:
  • 3/4 * 3/4 cup white or yellow cornmeal
  • 3/4 * 3/4 cup flour
  • 1 * 1 Tbsp. baking powder
  • 1 1/2 * 1 1/2 Tbsp. sugar
  • 1/2 * 1/2 tsp. salt
  • 3/4 * 3/4 cup milk
  • 1 * 1 large egg
  • 2 * 2 Tbsp. canola oil
0/5 (0 Votes)