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Recipes
peanut butter fudge
By BobN
Add all ingredients to a medium saucepan Heat on medium heat until mixture becomes thick (about 15 minutes) pour m...
- 2 cans sweetened condensed milk
- 1 stick butter
- 1 cup whipping cream
- 1 teaspoon vanilla
- 3/4 cups peanut butter (smooth or crunchy)
Chicken and Cheese Enchiladas
By BobN
In a large bowl, combine the sour cream, soup, chilies and olives
- 2 cups sour cream
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (4 ounce) can chopped green chilies
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 4 cups cubed cooked chicken
- 3 cups shredded monterey jack cheese, divided
- 3 cups shredded cheddar cheese, divided
- 12 flour tortillas, warmed (6 inches)
- 4 green onions, thinly sliced
Pineapple Cream Cheese Pie
By BobN
1. Crust: Pulse graham crackers in food processor until they are fine crumbs
- Crust
- 1 sleeve graham crackers
- 1/4 cup chopped pecans
- 1/4 cup sweetened flaked coconut
- 1/4 cup powdered sugar
- 6 tablespoons (3/4 stick) butter, melted
- Filling
- 1 can (8 ounces) crushed pineapple
- 1 1/2 packages (12 ounces) cream cheese, softened
- 1 egg
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 tablespoon lime or lemon juice
- 1 teaspoon grated lime or lemon zest
- 1/2 cup sweetened flaked coconut
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla or coconut extract
- Topping
- Reserved pineapple liquid
- 2 tablespoons sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Extra sweetened flaked coconut, toasted
- Extra grated zest for topping
Squash Casserole
By BobN
Directions: Blanch squash in boiling water, 1-2 minutes
- Ingredients: 10 yellow squash-sliced, 1 large box velvetta
- cheese-cut in chunks, 1 large can fried onions
Chicken Zucchini Poppers
By BobN
1. Mix ground chicken and remaining ingredients in large mixing bowl
- 1 lb. ground chicken breast
- 2 Cups grated zucchini (leave peel on)
- 2-3 green onions, sliced
- 3-4 TBSP cilantro, minced
- 1 Clove garlic, minced
- 1 TSP salt
- 1/2 TSP pepper
BAILEY’S IRISH CREAM MINI-CHEESECAKES
By BobN
Combine the ground Oreos and melted butter into a bowl until well combined
- For the crust:
- 16 whole Oreo, finely ground in food processor
- 3 tablespoons melted butter
- For the filling:
- 16 oz (2-8-oz pkg) cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 1/3 cups sour cream
- 3 Tablespoons Bailey's Irish Cream
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate, melted and cooled slightly
- For the ganache glaze:
- 4 ounces bittersweet chocolate, coarsely chopped
- 1/2 cup heavy cream
- 2 teaspoons light corn syrup
Individual Chicken Pot Pies
By BobN
Love these Individual Chicken Pot Pies! Serving up these mini pies really specializes the experience
- CHICKEN MIXTURE:
- 1 tablespoon vegetable oil
- 1 pound chicken breasts, boneless skinless cut into bite-size pieces
- 1/2 onion, chopped
- 1/2 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1 cup cheddar cheese, shredded (4 ounces)
- BAKING MIXTURE:
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Chocolate Alcohol Candy Recipe
By BobN
Directions Preheat oven to 350°F
- • 1 pound high-quality semisweet chocolate, finely chopped
- • 2 cups pecan halves
- • ¼ tsp salt
- • 1 cup (about 24) caramel candies
- • 1 ½ tsp heavy cream
- • 1 tbsp rum, bourbon, or whisky
Jamaican Punch
By BobN
Instructions Pour over ice into a collins glass
- 3/4 oz. Captain Morgan's Spiced Rum
- 3/4 oz. Malibu Rum
- 3/4 oz.Banana Liqueur
- 1 1/2 oz. Orange Juice
- 1 1/2 oz. Pineapple Juice
- dash(es) Grenadine
KAHLUA TRUFFLES
By BobN
1. Soften cream cheese and chocolate in microwave and mix adding pecans 2
- 8 oz chocolate chips
- ½ cup chopped pecans
- 8 oz cream cheese
- ¼ cup Kalua