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Recipes
The World’s Best Chicken
By BobN
Serves 4
- 4 4 4 boneless, skinless chicken breasts
- 1/2 1/2 1/2 cup Dijon mustard
- 1/4 1/4 1/4 cup maple syrup
- 1 1 1 tablespoon red wine vinegar
- Salt & pepper
- Rosemary
Baked Pork and Grape Dressing
By BobN
Prep Time: 120 minutes Cook Time: 60 minutes Makes: 8 servings
- 1 loaf french bread
- 2 tablespoons unsalted butter, or as needed
- 1 pound ground minced pork
- 2 teaspoon crushed dried sage leaves
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1/2 cup diced yellow onion
- 1/2 cup diced celery
- 1 small tart apple, peeled, cored and chopped
- 1 cup seedless green grapes
- 3 eggs, lightly beaten
- 1/2 cup chicken broth
Key Lime Pie VII
By BobN
By: ANNRICHARDSON "This recipe uses condensed milk and sour cream
- • 1 (9 inch) prepared graham cracker crust
- • 3 cups sweetened condensed milk
- • 1/2 cup sour cream
- • 3/4 cup key lime juice
- • 1 tablespoon grated lime zest
Rum Cake with Butter Rum Glaze
By BobN
This delicious and moist rum cake topped with a butter rum glaze is always a huge hit with family and friends
- BUTTER RUM GLAZE:
- Non-stick cooking spray
- 1 cup walnuts, chopped
- 3 cups all-purpose flour
- 3.4 ounce box instant vanilla pudding mix
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup light rum
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1/4 cup light rum
- 1/4 cup water
Stuffed Eggplant with Ricotta, Spinach and Artichoke
By BobN
Cut eggplant lengthwise then carefully scooping out the middle leaving a small border all the way around the eggpla...
- 2 small eggplants
- 1 shallot
- 3 cloves garlic, minced
- 1 (12 ounce) bag frozen artichoke hearts
- 1 heaping cup of ricotta cheese
- 1 chopped roasted red pepper
- 1 cup of fresh chopped baby spinach
- heaping 1/2 cup of grated romano cheese
- chopped parsley and basil
BLT Deviled Eggs
By BobN
Halve the eggs lengthwise
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 3 slices bacon, cooked and crumbled plus more for garnish, if desired
- 2 cherry tomatoes, seeded and finely chopped
- 1 tablespoon dried parsley flakes
- Salt and freshly ground black pepper
Chocolate Fudge Brownie Cheesecake
By BobN
Preheat oven to 350˚F/180˚C
- Cheesecake
- 1 1 to box brownie mix, prepared according to package instructions
- 24 24 24 ounces cream cheese, softened
- 3/4 3/4 3/4 cup sugar
- 3 3 3 eggs, beaten
- 2 2 2 teaspoons vanilla extract
- Ganache
- 1 1 1 pound semi-sweet chocolate chips
- 2 2 2 cups heavy cream
Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake
By BobN
Grease the bottom of the crock pot Layer ½ the tater tots on the bottom of the pot Sprinkle ½ of the bacon pieces
- 1 (32 ounce) bag tater tots
- 3 ounce crumbled bacon pieces
- 1 lb skinless chicken breasts
- 1 1/2 cups grated colby cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 3/4 cup milk
- salt and pepper
enchilada stuffed spaghetti squash
By BobN
cut squash in half and scrape out seeds coat with olive oil,salt and pepper turn cut side down in a pan and bake a
- 1 spaghetti squash
- salt, pepper, olive oil
- 2 cups shredded cooked chicken
- 4 oz diced green chili
- 1 green onion chopped
- 1/2 cup green enchilada sauce
- 1/2 cup corn
- cilantro
- 1/4 cup creama
- 1 teaspoon chili powder
- cheese for topping
Citrus Guacamole
By BobN
We've tried many a guacamole recipe in our experience and this citrus-inspired recipe always tops our list for best...
- 2 avocados, peeled, pitted, and mashed 1/2 Tablespoon lime juice
- 1/2 Tablespoon orange juice
- 1/2 Tablespoon pineapple juice
- 1/4 Teaspoon ground cumin
- 1/4 Cup coarsely chopped cilantro
- salt to taste
- hot sauce to taste