Menu Enter a recipe name, ingredient, keyword...


Individual Chicken Pot Pies


Love these Individual Chicken Pot Pies! Serving up these mini pies really specializes the experience. A great treat for kids and adults alike.

Google Ads
Rate this recipe 4.4/5 (71 Votes)
Individual Chicken Pot Pies 1 Picture


  • 1 tablespoon vegetable oil
  • 1 pound chicken breasts, boneless skinless cut into bite-size pieces
  • 1/2 onion, chopped
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 cup cheddar cheese, shredded (4 ounces)
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup milk
  • 2 eggs


Adapted from


Step 1

Heat oven to 375°F.

First, start with Bisquick baking mix, milk and eggs . Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner.

Next add your filling. Add about ¼ cup of the mixture to each cup.

Finally, top it off with one more tablespoon of the Bisquick® mixture.

Bake for 25-30 minutes then pop them out of the pan.

Review this recipe