Individual Chicken Pot Pies

Love these Individual Chicken Pot Pies! Serving up these mini pies really specializes the experience. A great treat for kids and adults alike.

Photo by Bob N.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • CHICKEN MIXTURE:

  • 1

    tablespoon vegetable oil

  • 1

    pound chicken breasts, boneless skinless cut into bite-size pieces

  • 1/2

    onion, chopped

  • 1/2

    cup chicken broth

  • 1

    cup frozen peas and carrots

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    teaspoon ground thyme

  • 1

    cup cheddar cheese, shredded (4 ounces)

  • BAKING MIXTURE:

  • 1/2

    cup Original Bisquick® mix

  • 1/2

    cup milk

  • 2

    eggs

Directions

Heat oven to 375°F. First, start with Bisquick baking mix, milk and eggs . Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner. Next add your filling. Add about ¼ cup of the mixture to each cup. Finally, top it off with one more tablespoon of the Bisquick® mixture. Bake for 25-30 minutes then pop them out of the pan.

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