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Mini German Pancakes made in muffin tins.


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Rate this recipe 4.4/5 (32 Votes)
Mini German Pancakes made in muffin tins. 1 Picture


  • 1 cup milk
  • 6 eggs
  • 1 cup (all-purpose) flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup butter, melted


Adapted from


Step 1

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
-Blend in butter a little at a time.
-Grease muffin tins well and fill slightly less than half-full.
-Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
-Add your favorite toppings. And a dusting of powdered sugar.


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