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Recipes
Spinach & Artichoke Dip Stuffed Garlic Bread
By BobN
Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal
- 1 baguette
- 1/2 tablespoon oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) bag baby spinach leaves
- 1 (8-ounce) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
Browned Butter Asparagus
By BobN
Total Time: Prep Time: Cook Time:
- 2 bunchesasparagus, trimmed (about 2 pounds)
- 3 tablespoonsbutter
- 3/8 teaspoonkosher salt
- 1/4 teaspoonfresh ground black pepper
- 1 1/2 teaspoonsfresh tarragon, chopped
Peach-Banana Chiffon Pie With Gingersnap Crust
By BobN
1. Preheat oven to 375 degrees
- Crust
- 30 gingersnap cookies
- 1/4 cup (1/2 stick) butter
- Filling
- 1/2 cup diced fresh peaches
- 1/4 cup plus 3 tablespoons sugar, divided use
- 1 package (3 ounces) peach or apricot Jell-O 3/4 cup boiling water
- 1 tablespoon fresh lemon juice
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon nutmeg
- Dash salt
- 2 egg whites
- 1/2 teaspoon almond extract 2 cups fresh peach slices
- 1 large or 2 small bananas, sliced
fajita marinade and cooking
By BobN
In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oi...
- 2 limes, juiced
- 4 cloves garlic, crushed
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 jalapeno, minced
- 2 tablespoons white vinegar
- 1 (2 pound) flank steak
Lemon Pudding Cheesecake
By BobN
Heat oven to 325F.Combine the vanilla wafers, sugar and melted butter in a food processor bowl and process for 10 ...
- 40 Vanilla Wafers
- 1 Tbsp. Sugar or Sugar Replacement (Splenda® or Equal Spoonable™)
- 3 Tbsp. Butter or Margarine, melted
- 4 packages (8 oz.) Cream Cheese; regular or fat free
- 3/4 cup Sugar or Sugar Replacement (Splenda® or Equal Spoonable™)
- 1 cup Sour Cream; regular or fat free
- 4 Eggs
- 2 packages (3.4 oz.) Lemon Instant Pudding & Pie Filling; regular or Sugar Free Vanilla Pudding
- 1 cup Whipped Topping; regular or light, thawed
Sausage Cornbread Stuffing
By BobN
Total Time: 45 min Prep 10 min Cook 35 min Yield: 12 servings Level: Easy
- Ingredients
- Extra-virgin olive oil
- 1 large onion, small dice
- 3 ribs celery, small dice
- Kosher salt
- 1 pound spicy sausage, casing removed, broken into bite-size chunks
- 3 cloves garlic, smashed and finely diced
- 3/4 cup coarsely chopped walnuts
- 10 sage leaves, finely chopped
- 3 sprigs rosemary, leaves finely chopped
- 10 cups stale cornbread, cut into 1-inch cubes
- 2 cups dried cranberries
- 3 to 4 cups chicken stock
Pineapple-Cactus-Habanero Salsa
By BobN
Preheat oven to 425 degrees
- Fruit from half a pineapple, chopped
- 3 habanero peppers
- 3 tomatillos
- 2 nopales cactus paddles
- 1 small white onion
- 5-6 garlic cloves, peeled
- 1/2 cup cilantro, stems removed
- Juice from 1 lime
- Salt to taste
Slow cooker Beef Stew
By BobN
Combine the flour, (1 teaspoon) smoked paprika, seasoned salt, and 1/2 teaspoon black pepper sprinkle over the bee...
- 1/3 cup all-purpose flour
- 2 tsp Spanish smoked paprika (divided)
- 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tbls olive oil
- 1 onion, chopped
- 1 (8 ounce) package mushrooms, chopped
- 3 potatoes, diced
- 5 carrots, sliced
- 2 stalks celery, chopped
- 2-4 cloves garlic, minced
- 1/4 cup Marsala wine
- 1 tbls Worcestershire sauce
- 3 (10.5 oz) cans beef broth
- 1 (14.5 oz) can crushed tomatoes
- 1 (1 oz) package dry onion soup mix
Sweet & Spicy Glazed Brisket
By BobN
Smoking and then baking this Sweet & Spicy Glazed Brisket makes for a tender, flavorful meaty masterpiece that ever...
- 1 (4-pound) fully-trimmed brisket
- 1 cup brown sugar or brown sugar substitute
- 1 tablespoon ground cumin
- 2 teaspoons ground cloves
- 2 teaspoons paprika
Homemade Big Hunk Candy Bars
By BobN
Grease a large cookie sheet with butter or shortening
- 16 ounces peanuts (I used lightly salted)
- 21 ounces Kraft Marshmallow Creme (3 jars)
- 2 1/4 cups light corn syrup
- 2 1/4 cups sugar
- 1 1/2 teaspoons vanilla
- 6 tablespoons butter, melted
- 1/4 teaspoon salt