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Recipes
RAISIN SALSA
By BobN
Directions Put all ingredients in a food processor for about 10 cycles until coarsely chopped
- 1 medium red onion
- 1 medium tomato
- ½ bunch cilantro
- 1/3 cup catsup
- 1/3 cup sweet pickle relish
- 2 jalapeno peppers
- 2 cloves garlic
- Juice of 1 lime
- ¾ cups raisins
- Salt to taste
Tropical Dump Cake
By BobN
Tropical dump cake is sweet soft inside with a crispy crust! Sever warm with ice cream
- 1 (20-ounce) can pineapple, crushed
- 1 (15-ounce) can tropical fruit
- 1 box orange cake mix
- 1 1/2 sticks butter
- 1/2 cup instant oatmeal
- 1 cup coconut flakes
Chipotle Pumpkin Enchilada Casserole
By BobN
Nutritional Information Calories: 240, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 50mg, Sodium: 610mg, Carbohy
- 3 Fully Cooked Chicken Breasts
- 1 tsp. Chicken Fajita Spice
- 1 can (15 oz.) Solid Pack Pumpkin
- 1 1/2 tsp. cumin
- 2 tsp. chipotle in adobe sauce, chopped
- 1 can (15 oz.) Enchilada Sauce, medium
- 8 Yellow Corn Tortillas, quartered
- 1/2 c. shredded Colby Jack Cheese
Grilled Key Lime Chicken
By BobN
Combine all ingredients in a large zipper storage bag and shake to coat chicken
- 1 cup fresh key lime juice (bottled will work)
- 2 Tbsp. honey
- 3/4 cup water
- 1 Tbsp. lemon pepper seasoning
- 2 Tbsp. olive oil
- 1 Tbsp. grated fresh ginger
- 1 Tbsp. minced cilantro
- 4 large boneless skinless chicken breasts
- or 6 boneless skinless chicken thighs
Creamy New Orleans Pralines
By BobN
Combine sugar, buttermilk, corn syrup and salt in a very large pan and bring to a nice rolling boil
- 3 cups sugar
- 1 cup buttermilk
- 1/4 cup light corn syrup
- pinch of salt
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1 quart pecans
Peach Habanero Amaretto Ice Cream
By BobN
Scald milk until bubbles form around edges of pan
- 2 cups milk
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 2 cups half-and-half
- 1 teaspoon vanilla extract
- 4 cups whipping cream
- 1/2 cup amaretto (almond-flavored liqueur)
- 4 cups sliced peaches
- 2 habanero peppers, seeded
- 1 teaspoon cinnamon
Texas-Style Peanut Butter Baked Pork Chops
By BobN
. Preheat oven to 350 degrees
- 4 thick-cut pork chops
- 4 tablespoons olive oil
- 5 tablespoons creamy peanut butter
- 5 tablespoons honey
- 2 teaspoons light brown sugar
- 3 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
BACON BREAD
By BobN
Nutritional Facts 1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg so...
- 12 bacon strips, diced
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons olive oil, divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 envelope (1 ounce) ranch salad dressing mix
Creamy Avacado Citrus Salad Dressing
By BobN
Add all to food processor or blender and whiz up about a minute or until smooth and creamy
- 1 ripe avocado
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 clove of garlic
- 1/4 cup cilantro
- 1/2 small jalepeno
- 1/4 cup water to thin
- Salt and pepper to taste
Broccoli Tots
By BobN
Preheat oven to 400 degrees
- 12 ounces broccoli, cut into small florets
- 1/4 cup scallions, thinly sliced
- 2 large garlic cloves, finely diced
- 2/3 cup shredded cheddar cheese
- 1 egg, beaten
- 2/3 cup bread crumbs
- Salt & pepper
- Optional: 2 tsp Sriracha (optional but recommended!)