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Recipes
Cilantro Jalapeno Dip
By BobN
Puree the jalapenos and cilantro in a food processor until it looks like a paste (Be sure to scoop out the seeds of...
- 6 to 8 jalapenos
- 1 bunch cilantro
- 1 packet of dry Ranch dressing mix
- 1 cup Sour Cream
- 1 cup Mayonnaise
Kelli's Almond Joy Rum Balls
By BobN
1. Put vanilla wafers in sturdy zip lock bag (1 box at a time) and step on them to crumble them
- • 2 boxes (12 ounces each) vanilla wafers
- • 2 packages (6 ounces each) sliced almonds
- • 1/2 cup unsweetened cocoa powder
- • 1 bag (12 ounces) mini semisweet chocolate chips
- • 1 package (14 ounces) coconut flakes
- • 1/2 cup powdered sugar
- • 3 food storage bags (1 gallon size)
- • 1 cup light Karo corn syrup
- • 1 1/2 cups Captain Morgan's Spiced rum (do not use 151, too strong)
- • 1 cup powdered sugar, for rolling the finished balls
Peanut Butter Confections
By BobN
Easy, no-bake chocolate peanut butter bonbons
- Ingredients:
- Easy peanut butter bonbons are made with rice cereal and chocolate chips, along with butterscotch chips and peanut butter.
- • 2 cups peanut butter
- • 1/2 cup butter (4 ounces)
- • 1 pound confectioners' sugar, sifted, about 4 1/4 cups sifted
- • 3 cups crispy rice cereal
- • 1 cup semisweet chocolate chips
- • 1 cup butterscotch chips
Krowki (Little Cows) Polish candy
By BobN
Making Krowki was really easy
- 1 1/4 cups plus 1 teaspoon milk
- 4 cups sugar
- 1 can sweetened condensed milk
- 1 1/2 sticks (12 tablespoons) butter
- 6 tablespoons powdered milk
SHRIMP DIP
By BobN
Boil shrimp Over medium heat melt soup and cream cheese Mix gelatin in 3 TBLs water let sit 5 minutes Add Gelat
- 3 lbs boiled shrimp
- 1 can mushroom soup
- 1 cup mayonaise
- 1 pkg gelatin
- 1 TBLS lemon juice
- 1 bunch green onion
- 1 8oz cream cheese
- Tabasco to taste
Authentic Chile con Queso
By BobN
Queso has always been a crowd pleaser, this creamy green hatch chile queso is always a good appetizer recipe that e
- 3 Hatch green chiles
- 3 jalapeños
- 2 tablespoons unsalted butter
- 1/4 medium yellow onion, diced
- 2 cloves garlic, diced
- 1/4 cup half-and-half
- 2 cups grated Asadero or White Cheddar cheese
- Salt to taste
- Tortillas for serving
Aunt Ruth's famous Cherry Slush
By BobN
A hit with all children and most adults This is for a large gathering and will serve many kiddos
- 5 packages of Cherry Kool-Aid
- 5 cups of sugar
- 5 (2 quart) pitchers of water
- 1 large can of pineapple juice
Cauliflower Fried Rice
By BobN
1. Cut the cauliflower into florets, discarding any large stem pieces
- 1 small head of cauliflower (this will produce 2 1/2 cups riced cauliflower)
- 2 Tbs sesame oil
- 1 small white onion, chopped (about 1 cup chopped onions)
- 1 cup frozen peas and carrots
- 2-3 Tablespoons soy sauce (more or less to taste)
- 2 eggs, lightly beaten
- 2 Tbsp chopped green onions
APPLE CAKE IN IRON SKILLET
By BobN
Preheat oven to 375 In 9-10 inch skillet melt 13/4 sticks butter add 3/4 cups sugar place apple slices side down
- 4 to 5 whole Granny Smith Apples
- 1 and 3/4 stick butter
- 3/4 cups sugar
- FOR CAKE
- 1 stick butter
- 2/3 cups sugar
- 1 1/2 tsp vanilla
- 2 eggs
- 1/2 cup sour cream
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinamon
- 1 whole Granny Smith apple cored peeled chopped finely
Strawberry Triple Layer Cake
By BobN
1.Make the Cake: Preheat the Oven to 350 degrees
- Strawberry Buttercream Frosting:
- 1 Box White Cake Mix
- 1- 3 Ounce Box Strawberry Jello
- 4 Large Eggs
- 1/2 Cup Sugar
- 1/4 Cup All-Pursose Flour
- 1/2 Cup Fresh Strawberries, Finely Chopped
- 1 Cup Vegetable Oil
- 1/2 Cup Milk
- 1 Cup Unsalted Butter, Softened
- 2 (16 Ounce) Packages Powdered Sugar
- 1 Cup Fresh Strawberries, Finely Chopped