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Recipes
Yellow squash soup
By BobN
• Heat a large non-stick pan, drizzle with evoo (extra virgin olive oil) • Saute all veggies
- 2 lbs. yellow squash, diced
- 4 carrots, sliced thin
- 1 large onion diced
- 1-2 tbs. extra virgin olive oil or oil of choice
- 2 c. chicken broth
- 2 tsp. chicken granular powder
- 1 tsp. hot sauce or salsa
- Black pepper to taste
- 4-6 oz. grated sharp Cheddar cheese
- 2 cups cooked ham, diced
- sour cream
- Chopped green onions or chives
Pork Chile Verde Soup
By BobN
1. In a blender, combine the tomatillos, avocados, jalapeños, two cloves of garlic, cilantro, lime juice, 2 teaspo...
- Ingredients
- 1 pound tomatillos, husks removed and quartered
- 2 avocados, peeled and pitted
- 4 jalapeños
- 1 cup fresh cilantro
- 4 tablespoons lime juice
- Salt
- 3 tablespoons plus 2 teaspoons olive oil, divided
- 2 tablespoons white wine vinegar
- 4 cloves garlic
- 2 tablespoons sesame seeds, divided
- 2 medium yellow onions, diced
- 1 tablespoon dried Mexican oregano
- 1 teaspoon cumin seeds
- 1 teaspoon crushed red pepper flakes
- 1 1/2 pounds ground pork
- 1 shot Añejo tequila
- 1 pound cooked cannellini beans (Note: If using canned, rinse off canning liquid)
- 2 cups water or chicken stock
- 1 lime, juiced (optional)
Ancho Butternut Squash Soup
By BobN
Prep Time: 1 hour Cook Time: 20 minutes Makes: 6 servings
- 1 large butternut squash
- 2 Tbsp. olive oil
- 2 dried ancho chiles
- 1 large shallot, minced
- 2 garlic cloves
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tsp. salt
- 1 tsp. cumin
- 4 c. Central Market Vegetable Broth
- 1/2 c. H-E-B Ready, Fresh, Go! Russet Potatoes
- 1 Tbsp. ancho chili powder
- * salt and pepper, to taste
Cilantro-Lime Chicken
By BobN
Make marinade: Whisk together 2 tablespoons olive oil, cilantro, lime juice, red pepper flakes, garlic, and cumin
- 4 bone-in, skin-on chicken thighs
- extra-virgin olive oil
- 1/4 c. Chopped cilantro
- Juice of 2 limes
- pinch of crushed red pepper flakes
- 2 cloves garlic, minced
- 1/2 tsp. cumin
- cooked white rice, for serving
Pork and Apples stuffed chilies with white almond sauce
By BobN
Roast chilies for about 5 minutes until blackened and blistered Place in a bowl and cover loosely with towel until...
- 8 very large problano peppers
- Stuffing
- 1 tablespoon olive or vegetable oil
- 1 1/2 lb coarsly ground lean pork
- 1 teaspoon salt
- 1 large (about 8 oz) crisp apple peeled, cored, diced small
- 1 jar (16 oz) Jalapeno Cilantro Salsa or salsa of choice
- Sauce
- 2 cups blanched almonds
- 2 cups whole milk
- 1 slice white bread, crust removed
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon dry sherry
- 1/2 cup whipping cream
- Garnish
- Cilantro or Parsley sprigs
Problano Mashed Potatoes
By BobN
Directions: Cut potatoes into chunks and boil until tender
- Ingredients: 1 problano pepper, sour cream, butter,
- yellow potatoes, salt
Spicy Fried Dove
By BobN
Place dove in gallon-sized zip top bag or dish
- 15 dove breasts
- 2 cups buttermilk
- 2 Tbsp hot sauce (such as Tapatío, etc.)
- 1 cup spicy Cajun-style fish fry mix
- Canola oil, for frying (or whatever oil you prefer)
World's Best Cornbread Stuffing
By BobN
Total Time: 1 hr 30 min Prep 15 min Cook 1 hr 15 min Yield: 8 to 10 servings Level: Easy
- Ingredients
- 2 hot Italian sausages
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cup chopped onion
- Kosher salt
- Freshly ground black pepper
- 1/2 bunch fresh sage, leaves chopped
- 4 large corn muffins
- 3 large eggs
- 1/2 cup, chicken stock, plus more if needed
- Nonstick cooking spray
Cumin Quinoa Salad with Cilantro
By BobN
Fresh cilantro brightens up a salad of quinoa, bell pepper, mango, avocado, and black beans
- 1/2 cup dry quinoa
- 1/2 ripe but firm mango, peeled, pitted, and diced
- 1/2 red bell pepper, preferably organic, scrubbed, seeded, and diced
- 1 cup black beans, rinsed and drained
- 1/2 ripe but firm avocado, peeled, pitted, and diced (optional)
- 1/2 cup scallions, chopped
- 1/2 cup cilantro, chopped
- 1 Tbsp freshly squeezed lime juice
- scant 1 Tbsp canola or extra virgin olive oil
- 1 tsp cumin, or more to taste
- Kosher salt, to taste
Claussen Kosher Pickle Copycat
By BobN
1 Slice cucumbers lengthwise into quarters add to jars along with the dill
- gallon cucumber
- 1/3 cup instant minced onion
- 6 garlic cloves, minced
- 1/2 tablespoon mustard seeds
- 6 heads fresh dill
- 1 1/2 quarts water
- 2 cups cider vinegar
- 1/2 cup canning salt
- Read more: http://www.food.com/recipe/claussen-kosher-pickle-copycat-249520#ixzz1TdXbmw1u