Sweet & Spicy Glazed Brisket

Smoking and then baking this Sweet & Spicy Glazed Brisket makes for a tender, flavorful meaty masterpiece that everyone at your next gathering is sure to love. Perfect for any year-round holiday table, this recipe pairs well with potato salad and grilled vegetables.

Photo by Bob N.
Adapted from heb.com
None

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

8

servings

Adapted from heb.com

Ingredients

  • 1

    (4-pound) fully-trimmed brisket

  • 1

    cup brown sugar or brown sugar substitute

  • 1

    tablespoon ground cumin

  • 2

    teaspoons ground cloves

  • 2

    teaspoons paprika

Directions

Preheat grill to medium‑low. Score brisket using a sharp knife to make shallow cuts in the surface, about 1/4-inch deep and about 1-inch apart. In a small mixing bowl, combine brown sugar, cumin, cloves, paprika, and salt. Rub brown sugar mixture over surface of brisket and into scores. Place brisket fat‑side-down on grill. Smoke 2 hours without turning. Preheat oven to 250°F. Remove meat from grill, wrap tightly in heavy‑duty aluminum foil and place on a baking sheet. Bake 2 hours. Remove from oven, allow to stand 30 to 60 minutes before serving.

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