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Recipes
Cheese Crackers with Almond Flour (Gluten Free)
By Bailey1_
It's important to use freshly grated cheese for this recipe (not cheese in a package that comes already grated
- 1 1/4 cup blanched almond flour (not the same as almond meal)
- 1/8 tsp. salt (I used fine grind sea salt)
- 1/4 tsp. baking soda
- 1/2 cup freshly grated cheddar cheese (I used extra sharp cheddar and lightly packed it into measuring cup)
- 1 1/2 T canola oil (Elana uses grapeseed oil, which I didn't have)
- 1 large egg
Chickpea Flour Toast
By Bailey1_
1. Whisk the chickpea flour into the water in a medium saucepan until smooth
- 1 1/4 cup water
- 1 cup chickpea flour
- 1 tsp ground cumin
- 1/2 tsp salt
- freshly ground pepper
- topping suggestions: poached eggs and fresh herbs
Cheesy Potatoes*
By Bailey1_
Cindy gave me this recipe
- 2 pounds frozen hash browns
- 1 can evaporated milk
- 1 can cheddar cheese soup
- 2 Tablespoons butter
- Salt
- Pepper
Simple Quinoa Pilaf
By Bailey1_
Directions Heat the oil in a pt with a tightly fitting lid
- 1 tsp. vegetable oil
- 1/2 C. chopped onion
- 1 C. quinoa
- 2 C. vegetable or chicken broth (1 can plus water to equal 2 C.)
No-Bake Yoli Peanut Butter Protein Bars
By Bailey1_
Put peanut butter and honey in a heavy saucepan and heat on low until thoroughly combined and becomes a thick liqu...
- 2 packets/scoops (24g ea) Yoli Essential Protein Shake powder (Vanilla bean flavor)
- 2/3 cup Raw Honey
- 2/3 cup Natural peanutbutter
- 2 cups Gluten-free Old Fashioned Oatmeal
Potassium Power Smoothie
By Bailey1_
Blend all ingredients in blender on high for 20 to 30 seconds or until smooth
- 1 C. vanilla soy milk, fortified
- 1 C. orange juice, calcium fortified
- 2 ZESPRI gold kiwifruit, washed, unpeeled and chopped
- 1 banana, sliced
- 1/2 C. ice cubes
- 2 Tbs. soy protein powder
- 1 tsp. honey
Bacon-Wrapped Apricot Bites Recipe
By Bailey1_
Cut bacon strips widthwise into thirds
- 8 maple-flavored bacon strips
- 1 package (6 ounces) dried apricots
- 1/2 cup honey barbecue sauce
- 1 tablespoon honey
- 1-1/2 teaspoons prepared mustard
Zucchini Bread - No Sugar, Low Carb
By Bailey1_
Preheat oven to 350 degrees
- 3/4 cup grated zucchini
- 8 eggs
- 1/2 cup coconut oil (melted)
- 1/4 cup steviva blend
- 1 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 3/4 cup coconut flour
- 1 tsp baking powder
- 1/2 cup chopped walnuts
Zucchini Spiralize Salad
By Bailey1_
Spiralize zucchini. Toss zucchini with tomatoes and drizzle with olive oil
- 2 (organic) zucchini
- 1 cup (organic) cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1/4 cup basil, chiffionade
- 1 batch herbed almond cheese (about 1/3 cup)
- sea salt and pepper to taste
Holiday Jell-O Pineapple Rings
By Bailey1_
Tips: This is a good cranberry relish substitute for people who do not enjoy cranberries
- 20 ounces, weight Can Of Pineapple Rings
- 3 ounces, weight Box Of Cherry Or Lime Jell-O
- 1 cup Water