Bailey1_'s profile page
Recipes
Carrot Cake
By Bailey1_
In a bowl, sift together the self-raising flour and ground cinnamon then set aside
- 150 gm Self-raising Flour
- 1 tsp Ground Cinnamon
- 2 Eggs (Large)
- 115 gm Sugar
- 30 gm Milk
- 100 gm Canola Oil (or Vegetable Oil)
- Pinch of Salt
- 120 gm Grated Carrot
- 40 gm Mixed Fruits
High-Protein Vegan Quinoa-Sweet Potato Croquette Recipe
By Bailey1_
Cook the quinoa according to the directions on the package
- 1 cup cooked and mashed sweet potato (I prefer to leave it slightly chunky)
- 1/4 cup re-fried black beans
- 1 cup cooked quinoa
- 1 tablespoon chopped cilantro
- 1/4 teaspoon cumin
- 1 scallion, diced
- 1 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 cup breadcrumbs to roll croquettes in (optional)
Chocolate Cups
By Bailey1_
Melt chocolate and add the extract
- 1 bag good quality white chocolate - melted
- 1 bag strawberry marshmallows
- 1/2 teaspoon strawberry extract
Pumpkin Pie Smoothie
By Bailey1_
Place all ingredients into a blender and blend until smooth
- 2/3 C Pumpkin Puree
- 2/3 C Almond or Coconut Milk
- 1 1/2 Tsp. Pure Vanilla
- 2 Tbsp + 1 Tsp. Pure Maple Syrup, or to taste
- 2/3 C Crushed Ice
- 1/2 Avocado, peeled and pitted
Sun-Dried Tomato Hummus
By Bailey1_
"Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic
- 4 cloves garlic
- 1 teaspoon salt
- 3 tablespoons tahini paste
- 1/4 cup fresh lemon juice
- 2 (15.5 ounce) cans garbanzo beans, drained
- 1/2 cup olive oil
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 1/4 cup finely shredded fresh basil
- 2 tablespoons olive oil
- 1/8 teaspoon paprika (optional)
How To Cook Fluffy, Tasty Quinoa Cooking Lessons from The Kitchn
By Bailey1_
How to cook fluffy, tasty quinoa
- 1 cup Quinoa
- 2 cups water
Smooth'n Creamy Frosting
By Bailey1_
Combine pudding mix (any flavor), sugar, and milk in a small bowl
- 1 package (4 serving size) instant pudding and pie filling.
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 (8oz) container cool whip (thawed)
Gluten Free Snickerdoodle Cookies
By Bailey1_
Preheat oven to 350° F. Combine almond flour, coconut flour, cream of tartar, baking soda and salt in large bowl
- Servings: 36
- Preparation Time: 15 minutes
- 2 cups almond flour*
- 1/2 cup coconut flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 3 tablespoons whole sugar
- 1 tablespoon ground cinnamon
Cheesy Cauliflower Soup Recipe
By Bailey1_
“If you prefer chunky soup, skip the blender step and stir the cheese and cream into the slow cooker mixture, the...
- 1 large head cauliflower, broken into florets
- 2 celery ribs
- 2 large carrots
- 1 large green pepper
- 1 small sweet red pepper
- 1 medium red onion
- 4 cups chicken broth
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups half-and-half cream