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Recipes
Oatmeal Raisin Cookies
By Bailey1_
Preheat oven to 350 degrees
- 1/4 cup butter
- 1/3 cup low-fat cream cheese
- 1 cup brown sugar
- 1 egg yolk
- 3/4 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1-1/2 cup rolled oats
- 3/4 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
Red Pepper Carrot Soup Recipe
By Bailey1_
Broil red pepper 4 in. from the heat until skin is blistered, about 6 minutes
- 1 medium sweet red pepper
- 1 pound carrots, sliced
- 1 medium onion, chopped
- 2 tablespoons uncooked long grain rice
- 2 tablespoons butter
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups water
- 1/3 cup orange juice
- 4-1/2 teaspoons snipped fresh dill
- 2 teaspoons grated orange peel
- 1/2 teaspoon salt
- 1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
One Pan Pork Chop Dinner*
By Bailey1_
Directions Preheat oven to 400 degrees
- 3-4 butterfly pork chops
- 2 cans cream of mushroom soup
- 1 can sliced new potatoes, drained
- 1 can English peas, drained
- salt and pepper to taste
Chocolate Pretzel Rings
By Bailey1_
Directions Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring
- 48 pretzel rings or mini twists
- 1 (8 ounce) package milk chocolate kisses
- 1/4 cup M&M's
Peach & White Bean Smoothie Phase 1
By Bailey1_
Appropriate for Phase One of the Fast Metabolism Diet Serves 1 White beans are a sneaky way to pump up the protei...
- 1/2 cup unsweetened rice milk
- 1 cup frozen sliced peaches
- 1/4 cup canned white beans (like cannellini, navy or Great Northern)
- 1/8 teaspoon cinnamon
- Pinch of nutmeg
Marinara Sauce
By Bailey1_
Ditch the store-bought stuff and try this delicious marinara sauce atop any pasta or in our Rustic Vegetable Soup r...
- 2 (28-ounce) cans whole peeled tomatoes
- 1/4 cup extra-virgin olive oil, plus more for serving (optional)
- 2 cloves garlic, smashed
- 1 tablespoon chopped fresh oregano
- Coarse salt and ground pepper
- Cooked pasta, for serving (optional)
- Parmesan cheese, for serving (optional)
Cream Horns
By Bailey1_
Puff Pastry. Available in your grocer's freezer, purchase sheets of puff pastry and use them in place of the tradi...
- 3 c flour
- 1/2 t salt
- 1 c ice water
- 2 egg yolks
- 2 c cold butter or shortening - or a mixture of both
- Cream Horn Filling
- 1 c Crisco
- 1 c butter (not margarine...)
- 4 c powdered sugar
- 4 t vanilla
- 3/4 c marshmallow creme
Brownie Bites with Chocolate Cream Cheese Frosting
By Bailey1_
For brownies: Lightly butter mini-muffin pans (my tip*I used Bakers Joy spray)
- BROWNIE BITES:
- 2 sticks butter, room temperature
- 12 ounces semisweet chocolate chips
- 1 + 1/3 cups firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 20 tablespoons flour (2 1/4 c.)
- CREAM CHEESE FROSTING:
- 1/4 cup soft butter
- 1/2 cup baking cocoa
- 8 ounce cream cheese (room temperature)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Chocolate Chip Cookies
By Bailey1_
Pre-heat oven to 350. In a large bowl, mix walnut butter, chia mixture cinnamon, maple syrup, pinch sea salt until ...
- 1 cup walnut butter
- 1/2 tsp cinnamon
- 1/2 cup maple syrup
- 2 Tbs ground chia (mixed with 1/3 c water)
- 1 cup 100% rolled oats*
- 1 cup coconut flakes, unsweetened
- 1/2 cup chocolate chips
- 1/3 cup walnuts, chopped/crushed
- pinch sea salt
Spicy Crispy Roasted Chickpeas
By Bailey1_
Preheat oven at 200C. Using a kitchen towel or paper towel, pat dry the chickpeas until they are completely dry
- 2 cups boiled chickpeas
- 2 tbsp olive oil
- 1 and 1/2 tsp chili powder
- 1 and 1/2 tsp salt
- 1 tsp cumin