Bailey1_'s profile page
Recipes
Green Pepper Egg Bake
By Bailey1_
You can make them ahead of time and warm them up later
- Green peppers
- 2 eggs
- water (little)
- Vegetables of choice
Eagle Brand® Hot Fudge Sauce
By Bailey1_
MELT chocolate chips with sweetened condensed milk, butter and water in medium-sized heavy saucepan over medium ...
- 1 1 1 cup (6 oz.) semi-sweet chocolate chips
- 1 1 oz.) can 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 2 2 tablespoon butter
- 2 2 2 tablespoon water
- 1 1 1 teaspoon vanilla extract
Crock Pot Pizza*
By Bailey1_
This makes a large crock pot full to the top
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 4 oz. can mushrooms
- 1 green pepper, chopped
- 16 oz. spaghetti sauce
- 16 oz. can pizza sauce
- 4 oz. pepperoni
- 1 pound bag Kluski noodles (light Polish noodles)
- 8 oz. mozzarella cheese, shredded
- 8 oz. cheddar cheese, grated
Baked Avocado with Egg
By Bailey1_
Remove the avocado pit. Scoop out a bit of avocado to increase the size of the hole
- Prep Time2 min Cook Time5 min Total Time7 min
- Avocado
- Egg
- Cayenne pepper (or any spice of your choice)
- Cheese (optional)
Chicken Soup P 2
By Bailey1_
1. Dice onions, shallots,garlic, celery, bell pepper, scallion saute for 2mins with 2tbsp of stock 2
- 4 Serving (1cup )
- 2 Skinless chicken breast (8oz)
- 1/2 Yellow Onion
- 2 Shallots
- 2 Cloves garlic
- 1 Large Red bell Pepper
- 1/3 cup celery (top portion with leave)
- 1 stalk of Scallion or green onions
- 2 twig of Thyme
- 1 Cup mushroom (optional)
- 2 Tbsp chicken/veggie stock
- 4 Cup Organic Chicken/veggie stock
- 3 to 4 Cups Spinach OR (kale,mustard green, basically your favorite
- Pinch of red pepper flakes (to taste)
- Black pepper
- Salt (optional) (found the chicken stock had enough
Mix and Match Mama: Quick & Easy Cobbler
By Bailey1_
Mom always makes this with canned peaches but I'm married to a blackberry-obsessed man, so I used frozen blackb...
- 1 1/2 cups sugar, divided
- 1 cup flour
- 1 teaspoon baking powder
- 3/4 cup milk
- 4 tablespoons butter, melted 2 cans of fruit (drained) or one package of frozen fruit (keep it frozen, don't thaw!
Detox Drink
By Bailey1_
Blend all ingredients together
- 1 glass of water (12-16) oz.
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Lemon Juice
- 1 teaspoon cinnamon
- 1 Tablespoon Raw Honey
New York Time’s Chocolate Chip Cookies
By Bailey1_
1. Flours, baking soda, baking powder and salt all to be sifted into a large bowl and set aside
- 1 1/4 pounds bittersweet chocolate disks (60% cacao or more)
- 1 2/3 cup (8 1/2 ounces) of bread flour
- 8 1/2 ounces cake flour
- 2 tsps natural vanilla extract
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 2 large eggs
- 1 1/2 tsps baking powder
- 1 1/4 tsps baking soda
- 10 ounces golden brown sugar
- 8 ounces granulated sugar
- 1 1/2 tsps coarse salt
- Sea salt
Easter Chocolate-Nut Crockpot Fondue
By Bailey1_
Directions In crockery cooker, combine chocolate, milk, sugar and peanut butter
- 1 12 oz. package semisweet chocolate pieces (2 C.)
- 1 13 oz. can evaporated milk (1 C.)
- 1 C. sugar
- 1 C. chunky-style peanut butter
- Apple slices, banana, marshmallows and apricots for dipping
Healing Cabbage Soup
By Bailey1_
In a large soup pot over medium heat, stir-fry the onion and garlic in 2 tablespoons of the chicken broth until the...
- 1 3 and 3
- 8 8
- 15 time: 15 minutes
- 35 to 50 to 50 minutes
- 1/2 1/2 1/2 onion, chopped
- 2 2 2 cloves garlic, chopped
- 2 2 2 quarts chicken broth
- 1 1 to teaspoon sea salt, or to taste
- 1/2 1/2 to teaspoon black pepper, or to taste
- 1/2 1/2 1/2 head cabbage, cored and coarsely chopped
- 14.5-ounce 14.5-ounce 14.5-ounce can Italian-style stewed tomatoes