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Tommys Hamburger Milk Gravy Skillet

Tommys Hamburger Milk Gravy Skillet

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1. In a large skillet sprayed with butter-flavored cooking spray, brown meat and potatoes

  • 8 oz (90%) extra lean Ground beef or Ground turkey 3 cups (15 oz) shredded loose-packed frozen potatoes 1/2 cup (one 2.5 oz jar) sliced Mushrooms, drained 3 tbsps all purpose Flour 2 cups skim milk (I use 1%) 1 tsp dried Parsley 1/8 tsp black pepper
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Dipped Caramallow Patties

Dipped Caramallow Patties

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Prepare a 9x9 or 10x10 pan by lining with parchment paper in each direction so that parchment overhangs all four s...

  • One batch 6-minute Caramel (adapted from food.com)
  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup sweetened condensed milk
  • 30-40 mini marshmallows
  • 10 oz. high quality dark chocolate, chopped, melted & tempered
  • A fine flake salt for garnish (I used Murray River Salt)
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Mosquito Repellent

Mosquito Repellent

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How to use: Gently rub a few drops into the skin of the arms and legs

  • Preparation:
  • /2 litre of alcohol
  • 100 gram of whole cloves
  • 100 ml of baby oil or similar (almond, sesame, chamomile, lavender, fennel etc)
  • Leave cloves to marinate in alcohol four days
  • Stir every morning and evening
  • After 4 days add the oil
  • It's now ready to use.
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Chewy Date Granola Bars

Chewy Date Granola Bars

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Add all ingredients to a bowl and mix with your hands to form a dough

  • 3/4 c white whole wheat flour
  • 3/4 c oats
  • 1/3 c shredded coconut
  • 1/3 c ground flaxseed
  • 1/2 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • 5 tbsp pure maple syrup
  • 3/4 c brown sugar
  • 4 tbsp solidified coconut oil
  • 1/2 c sliced almonds
  • 8 medjool dates, pitted and roughly chopped
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Sunshine Power Muffins

Sunshine Power Muffins

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Instructions Preheat oven to 375F

  • Cooking spray
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup flaxseed meal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 2 eggs, lightly beaten
  • 1 cup plain yogurt
  • 1/2 cup orange juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons finely grated orange rind
  • 1 cup chopped dried apricots (about 5 ounces)
  • 1/3 cup granola
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Vanilla Frosting

Vanilla Frosting

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In bowl of electric mixer fitted with flat beater beat sugar, butter, milk, vanilla, and salt on low till combined

  • 6 cups confectioners sugar sifted
  • 2 sticks unsalted butter
  • 4 1/2 Tbsp. milk
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • Food coloring
  • All ingredients room temp
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Wild Rice Soup

Wild Rice Soup

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Wash wild rice. Boil rice for 15 minutes and drain; set aside

  • 1/2 cup wild rice
  • 1 pound bacon
  • 3 Tablespoons bacon drippings
  • 3/4 cup celery
  • 1 cup chopped onion
  • 1/3 cup chopped green pepper
  • 2 14-1/2 oz. cans chicken broth
  • 1 4-oz. can mushrooms
  • 3 10-3/4 oz. cans cream of mushroom soup, undiluted
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HAND SCRUB

HAND SCRUB

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I used two different sizes of Ball jars, the 8 oz

  • Granulated Sugar
  • Liquid Dawn dish soap Olay Renewal
  • Essential oil
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Broccoli" Soup-Curtis Aikens

Broccoli Soup-Curtis Aikens

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1. Melt 4 tablespoons of butter in a heavy, medium-sized pot over medium-high heat

  • 4 tablespoons butter, room temperature
  • 1-1/2 pounds fresh broccoli
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 3 tablespoons, all-purpose flour
  • 1 teaspoon salt
  • 4 cups vegetable broth, low sodium
  • 1/2 cup cream
  • Salt and freshly ground black pepper, to taste
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Doc's Dills

Doc's Dills

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Slice pickles into a bowl

  • 1 quart jar kosher dill pickles, drained
  • 2 cups sugar
  • 1 Tablespoon vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1 small onion, sliced
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