Bailey1_'s profile page
Recipes
Mexican French Toast | mrfood.com
By Bailey1_
a medium bowl, whisk eggs, milk, sugar, cinnamon, and vanilla until well blended
- Serves: 4
- Cooking Time: 20 min
- Ingredients
- 2 eggs
- 1/3 cup milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 4 (10-inch) flour tortillas
- 4 tablespoons (1/2 stick) butter, divided
- 3 tablespoons confectioners' sugar
Garden meatballs
By Bailey1_
Mix-and-match proteins are great
- Phase 2
- Serves 12 as a snack, or 6 as a meal
- Prep time: 10 min.
- Total time: 45 min.
- 1/2 lb. lean ground turkey
- 1 lb. lean ground beef
- 4 cups spinach, finely chopped
- 1/2 cup celery, finely chopped
- 4 green onions, white and light green parts only, finely chopped
- 1 bell pepper, seeded and finely chopped
- 1/3 cup chile paste, thinned with 2 tablespoons Bragg’s Liquid Aminos or tamari
- 1 7-oz. cans diced mild green chiles
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Pancakes (Crepes) with Cinnamon Sugar
By Bailey1_
Instructions Mix everything together, beating well to ensure there are no lumps
- 1 litre (0.26 gallons) water
- 2 teaspoons salt
- 1 cup oil
- 4 teaspoons white vinegar
- 8 eggs
- 4 cups flour
- 1 teaspoons baking powder mixed with 2 teaspoons luke warm water
- 2 cups caster sugar
- 3 tablespoons ground cinnamon
Caramel Crunch*
By Bailey1_
Really Good
- 1-1/3 cups sugar
- 1 cup butter or margarine
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 14 cups popped corn
- 1 cup pecan halves, toasted
- 1 cup whole un-blanched almonds, toasted
Ketchup Sugar Free Phase 1&3
By Bailey1_
Combine all ingredients and whisk until combined
- 12 oz. tomato paste
- 4 Tablespoons apple cider vinegar
- 1 Tablespoon mustard
- 1/4 cup+2 Tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/4 teaspoon garlic powder
Avocado Key Lime Pie Tart
By Bailey1_
For the crust: Combine all ingredients in a high-quality food processor until fine crumbles form
- For the Crust:
- 2 tbsp key lime juice or regular lime juice
- 1 tsp pure vanilla extract
- flesh of 3 ripe avocados (280g)
- pinch pure stevia OR 3 tbsp sugar of choice (liquid sweeteners are fine)
- scant 1/8 tsp salt
- 2 -in x 1-in piece of lime skin OR 1 tsp lime zest
- 1/4 cup milk of choice (decrease to 1 tbsp if using a liquid sweetener)
- 1/2 cup walnuts or almonds (60g)
- 1/2 cup dates (65g)
- 1/2 cup shredded coconut (35g)
- pinch salt (1/16 tsp)
- 1/2 tsp or so water, only if needed
Avocado, Egg & Bacon
By Bailey1_
Bake avocado and egg at 425 for 15-20 min
- 1 . Halve and pit avocados
- 2 . Crack egg
- 3 . Cook bacon
Bean And Barley Soup With Ham
By Bailey1_
Directions In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water
- 1 lg. potato, finely diced
- 1 carrot, finely diced
- 1 C. diced tomatoes
- 1 bay leaf
- 4 C. Great Northern beans, canned and undrained
- 1 C. barley
- 2 C. cooked ham, finely diced
- 6 C. water
- 1 1/2 tsp. salt or to taste
- 3/4 tsp. pepper or to taste
Coconut Flour Applesauce Spice Bread
By Bailey1_
1. Preheat oven to 350 degrees ºF
- Dry Ingredients:
- Servings: 10
- Preparation Time: 1 hour
- 3/4 cup coconut flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon ginger
- Wet Ingredients:
- 6 eggs
- 3 tablespoons coconut oil, butter, or ghee (melted)
- 1/2 cup raw honey or grade B maple syrup
- 1/2 cup unsweetened, natural applesauce
- 1 tablespoon vanilla extract
- 1 tablespoon organic molasses
Recipe: Cheesy Bacon Dip
By Bailey1_
Instructions Melt the butter over medium heat in a medium sized saucepan
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon