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Recipes
Olive Oil Cake
By Bailey1_
Spelt flour is a close relative of wheat flour, but it's sweeter, milder, and higher in protein, making it a great ...
- Dry mix:
- Olive oil for pan
- 3/4 cup spelt flour
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- Wet mix:
- 3 large eggs
- 1 cup olive oil
- 3/4 cup whole milk
- 1 1/2 tablespoons fresh rosemary, finely chopped
- 5 ounces bittersweet chocolate (about 70 percent cacao), cut into roughly 1/2-inch pieces
Throat-Soothing Switchel
By Bailey1_
The recipe dates back to colonial times
- 2 Tbls. apple cider vinegar
- 9 drops liquid stevia (to taste) or 3 tsp. raw honey (after the diet only)
- 1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger
- 1 cup spring water or sparkling water
Papaya Coconut Milk Soup
By Bailey1_
Place all ingredients in a food processor or blender and puree for 1 minute or until smooth
- 2 medium papayas, peeled, seeded
- and chopped
- 1 can lite coconut milk
- 3 tablespoons fresh mint, chopped
- 2 teaspoons honey
- 1 lime, zested and juiced
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- Mint, for garnish
Slow Cooker Lemon Garlic Chicken II
By Bailey1_
Directions In a bowl, mix the oregano, salt, and pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Strawberry Cream Cheese Muffins
By Bailey1_
Preheat oven to 250 degrees F, and line a muffin tin with 12 liners
- 2 loosely-packed cups diced strawberries (240g)
- 1/4 cup milk of choice (60g)
- 1 1/2 tsp pure vanilla extract (6g)
- 1 tbsp white or apple cider vinegar (15g)
- 3 tbsp coconut or vegetable oil (30g)
- 2 cups spelt flour (250g)
- 1/2 tsp plus 1/8 tsp salt
- 1/2 cup sugar of choice or xylitol (95g)
- 2 tsp baking powder
- pinch pure stevia, or 2 extra tbsp sugar of choice
- 1 more loosely-packed cup diced strawberries (120g)
Disappearing Marshmallow Brownies
By Bailey1_
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- 1/2 1/2
- cup vegetable shortening
- 2 (1-ounce) squares unsweetened baking chocolate
- 2 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/4 1/4
- teaspoon baking powder
- 1/4 1/4
- teaspoon salt
- 3 tablespoons strong black coffee
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
- 1 cup chopped walnuts
Black Forest Cookies
By Bailey1_
These delicious black forest cookies are studded with dried cherries
- 1 cup all-purpose flour, spooned and leveled
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1/2 cup granulated sugar
- 1/4 cup packed dark-brown sugar
- 2 large eggs
- 1 package (about 12 ounces) semisweet chocolate chunks
- 1 1/2 cups dried cherries
Almond Milk
By Bailey1_
Soak almonds and vanilla bean overnight Discard soaking water and rinse almonds in a deep bowl of water, repeat un
- 2 cups almonds
- 4 cups water
- 1 vanilla bean (or 1 teaspoon vanilla extract)
Gluten-Free Peach Quinoa with Flax and Nuts
By Bailey1_
Place quinoa, soy milk, allspice, and peaches in a medium saucepan
- Makes 4 servings
- 1 cup quinoa, dry
- 2 cup unsweetened soy milk
- 1/4 tsp ground allspice
- 2 medium peaches, peeled and diced, or 1 - 1/2 cups frozen peaches
- 2 tbsp flaxseeds, ground
- 2 tbsp hazelnuts, chopped
- Pinch sea salt (optional)
Instead of bread (Oopsie)
By Bailey1_
Separate the eggs, with the egg whites in one bowl and the egg yolks in another
- Oopsies
- 6 –8 depending on size.
- 3 eggs
- 100 grams (3.5 ounces) of cream cheese
- a pinch of salt
- 1/2 tablespoon fiberhusk / psyllium seed husks (can be excluded)
- 1/2 teaspoon baking powder (can be excluded)