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Recipes
Crescent Roll Cheese Coffee Cake
By Bailey1_
Directions Place one can crescent rolls on bottom of a 9x13-inch baking dish (or pan)
- Topping:
- 2 cans crescent rolls
- two 8-oz. pkg. cream cheese
- 1 tsp. vanilla
- 1 C. sugar
- 2 eggs
- 1/2 C. sugar
- 1 tsp. cinnamon
- 1/2 C. chopped nuts
Prebiotic Shake
By Bailey1_
Makes one serving
- 10 oz almond milk
- 1/2 cup blueberries
- 1 medium banana
- 1 scoop plant-based protein powder (rice or hemp)
- 2 tsp apple cider vinegar
Clean Your Kidneys
By Bailey1_
Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool do...
- Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this?
- Parsley
Sweet Potato Souffle
By Bailey1_
Using pre-cooked sweet potatoes makes this dish go together quickly
- Sweet Potato Mash:
- 2 small-medium sweet or 1 large sweet potato, cooked and skins removed
- 1 Tbs coconut oil
- 3-4 Tbs whole-fat canned coconut milk
- Salt and Pepper to taste
- Sweet Potato Soufflé:
- 1 Tbs coconut oil, plus more for soufflé dish
- 2 Tbs tapioca flour
- 1/2 c whole-fat canned coconut milk
- 1 c sweet potato mash
- 5 large eggs, room temperature and separated
- 30-40 drops liquid stevia
- 2 tsp pure vanilla extract
- 1/2 tsp ground nutmeg
- Pinch of salt
One Minute Peanut Better Cake
By Bailey1_
Directions In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour
- 1 egg, beaten
- 1 Tbs. brown sugar
- 1/2 tsp. baking powder
- 1 Tbs. flour
- 2 Tbs. peanut butter
- 1 tsp. milk
- 1 Tbs. powdered sugar
Taco Casserole*
By Bailey1_
Heat thoroughly in a 350 oven,
- Break 1/2 bag taco chips and line casserole dish
- Top with 1-1/2 pound cooked hamburger and beans seasoned with taco seasoning. Layer with chopped onions and a layer of cheese, layer other half of broken up taco chips.
Cinnamon and Sugar Pull Apart Bread Bread
By Bailey1_
1. In a large bowl, whisk together 4 cups of the flour, sugar, yeast and salt
- 5 1/2 cups flour
- 1/2 cup sugar
- 4 1/2 teaspoons active dry yeast
- 1 tsp salt
- 1 stick (4oz) unsalted butter
- 2/3 cup whole milk
- 1/2 cup water
- 2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature, beaten
- Ingredients for Filling
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp fresh ground nutmeg
- 1/2 stick unsalted butter, melted
Fried Cabbage
By Bailey1_
In a large pot, cook bacon over medium-high heat until crisp
- 1/4 1/4
- pound bacon
- 1 head cabbage, coarsely chopped
- 1/4 1/4
- cup (1/2 stick) butter
- 1 teaspoon salt
- 1/4 1/4
- teaspoon black pepper
Gooey Cherry Bars
By Bailey1_
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 1/3 cups all-purpose flour
- 1/3 cup white sugar
- 3/4 cup butter, softened
- 2 eggs, lightly beaten
- 1 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1 (10 ounce) jar maraschino cherries, drained and juice reserved
- 1/2 cup chopped walnuts
- 2 1/2 cups confectioners' sugar
- 2 tablespoons butter
EGG DROP SOUP
By Bailey1_
Melt coconut oil in a large pot over medium heat
- 1 medium yellow onion, diced
- 2 celery stalks, diced (optional)
- 1 Tbs coconut oil
- 8 cups of chicken broth (or well-salted water)
- 1/4 tsp fresh ginger root, grated
- 1 tsp coconut aminos
- 1/4 tsp sesame oil
- sea salt to taste (optional)
- 3 Tbs arrowroot powder + 3 Tbs water
- 6 eggs