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Recipes
Spring Chicken & Barley Soup
By Bailey1_
You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-barley soup, b...
- 1 tablespoon extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 cloves garlic, divided
- 6 cups reduced-sodium chicken broth
- 1 large bone-in chicken breast, (10-12 ounces), skin removed, trimmed
- 1/3 cup pearl barley
- 1 15-ounce can diced tomatoes
- 1 cup trimmed and diagonally sliced asparagus, (1/4 inch thick)
- 1 cup fresh or thawed frozen peas
- 1/2 teaspoon coarse salt
- Freshly ground pepper, to taste
- 1/2 cup lightly packed torn fresh basil leaves
- 1 strip orange zest, (1/2 by 2 inches)
Horseradish Hamburgers
By Bailey1_
W
- 1 pound ground sirloin
- 1/4 cup Italian-seasoned breadcrumbs
- 1-1/2 Tablespoons prepared horseradish
- cooking spray
- 4 (1/2-in.-thick) slices red onion
- 4 (2 oz.) Kaiser Rolls, split and toasted
- Mustard
- ketchup
Creamy Butterscotch Pudding for 2 Recipe
By Bailey1_
In a small saucepan, combine the brown sugar, cornstarch and salt
- 1/4 cup packed brown sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- Dash salt
- 1 cup fat-free milk
- 1 egg yolk, lightly beaten
- 1-1/2 teaspoons butter
- 3/4 teaspoon vanilla extract
Pumpkin French Toast Bake
By Bailey1_
Cut any kind of bread into 1-inch cubes – I recommend a crusty, whole grain variety, but sandwich bread will wo...
- Sweet and spicy pumpkin french toast is made the night before for an easy, early morning preparation.
- 3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread)
- 7 large eggs
- 2 cups milk (any kind)*
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)*
- 3-4 tablespoons brown sugar for topping
- nuts, like pecan or walnuts (optional)
Beauty Mask
By Bailey1_
Don’t have time to run to the store for a beauty pick-me-up? Food staples you probably already have at home can w...
- 1 . Combine 2 tablespoons honey with 2 teaspoons whole-milk yogurt.
- 2 . Warm slightly in the microwave. Give it a good stir.
- 3 . Smooth the mixture onto your face and lie down for 10 minutes.
- 4 . Rinse off with warm water. Say hello to glowing, clean skin.
Loaded Baked Potato Soup
By Bailey1_
Directions Combine first 6 ingredients in a 5-qt
- 6 lg. potatoes, peeled and cut into 1/2 inch cubes
- 1 lg. onion, chopped
- 3 14-oz. cans chicken broth with roasted garlic
- 1/4 C. butter
- 2 1/2 tsp. salt
- 1 1/4 tsp. ground pepper
- 1 C. whipping cream or half and half
- 1 C. or 1 4-oz. pkg. shredded sharp cheddar cheese
- 3 Tbs. chopped fresh chives
- 1 8-oz. container sour cream
- additional shredded cheddar cheese
Quinoa Breakfast
By Bailey1_
Add 1/4 cup dried quinoa and 1/4 apple, chopped, to 1/2 cup boiling water
- 1/4 cup dried quinoa
- 1/4 apple, chopped
- 1/2 cup boiling water
- 2 Tablespoons sliced almonds
- Sweetener of choice
Marshmallow Crunch Brownie Bars
By Bailey1_
Grease a 9×13-inch baking pan
- Topping Ingredients:
- 4 ounces unsweetened chocolate
- 2/3 cup unsalted butter
- 1 1/4 cups semisweet chocolate chips, divided
- 1 1/3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs, room temperature
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 7 ounces mini marshmallows
- 1 1/2 cups milk chocolate chips
- 1 cup Jif peanut butter
- 1 TBSP unsalted butter
- 1 1/2 cups Rice Krispies
- Preheat oven to 350F.
Chocolate-Chunk Cookies with Almonds
By Bailey1_
We up the nutrition of the beloved chocolate-chip cookie, keeping its milk-dunking goodness
- 1 cup whole-wheat flour, spooned and leveled
- 1 cup unbleached all-purpose flour, spooned and leveled
- 1/2 cup oat flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup brown-rice syrup
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon water
- 1 1/2 teaspoons pure vanilla extract
- 7 ounces bittersweet chocolate (70 percent cacao), coarsely chopped
- 1 cup natural almonds, toasted and coarsely chopped
Homemade Oatmeal Bars P-3
By Bailey1_
Preheat oven to 350* Mix dry ingredients
- 1.5 cups rolled oats (Use steel-cut)
- 1/2 cup chopped walnuts [or any nuts you like]
- {OMIT or use coconut flakes) 1/2 cup dried fruit (any you like – raisins, cranberries, dates, figs)
- 1/4 cup seeds (any you like – sunflower, pumpkin, flax, sesame)
- 1 tsp cinnamon
- 1 tsp kosher salt
- 1.25 cups skim milk (Use Almond Milk)
- 1 egg (Use eggwhite)
- 1 tsp vanilla