Cmcrobb's profile page
Recipes
Macaroni & Tomatoes
By cmcrobb
Family favourite, by Carol Optional: add some very thinly sliced onions Recipe makes 6 servings Calories: 135 per s...
- 1 large can diced tomatoes
- 2 cups dry elbow macaroni
Pie Crust (10 inch)
By cmcrobb
Measure flour and salt into bowl
- One Crust
- 1 1/3 cups flour
- 1/2 tsp salt
- 1/2 cup shortening (or 1/3 cup + 3 tbsp lard)
- 3 tbsp cold water
- Two Crust
- 2 2/3 cups flour
- 1 tsp salt
- 1 cup shortening (or 3/4 cup + 2 tbsp lard)
- 7 tbsp cold water
Chicken Pot Pie
By cmcrobb
by Carol Makes 10 servings Calories: 500 per serving Weight Watchers Points: 13
- 1 chicken
- 6 carrots (1" pieces)
- 2 potatoes (1" pieces)
- 2 small onions
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp paprika
- 1 1/2 cups mushrooms (1 can)
- 1 cup frozen peas
- RICH PASTRY
- 3 cups flour
- 1 tsp salt
- 1 cup lard
- 1 large egg
- 5 tbsp ice water
- 1 tbsp vinegar
WEST BEND BREAD MAKER - White Bread - 2 pound loaf
By cmcrobb
* Add liquid ingredients and butter to pan * Add all dry ingredients, excpet yeast and salt * Tap pan to settle dr
- 13 ounces milk, at 80F
- 2 tablespoons butter
- 4 cups bread flour
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons Active Dry Yeast
- or
- 2 teaspoons Bread Machine/ Fast Rise Yeaste
Don's Birthday Strawberry Shortcake
By cmcrobb
Recipe makes 10 shortcakes Calories: 260 per cake Weight Watchers Points: 7
- Toppings:
- 1 quart fresh strawberries
- 1/2 cup sugar
- 1/2 cup splenda (sugar substitute)
- 2 cups flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 1 cup milk
- 1/8 cup butter
- 236 ml whipping cream
Rhubarb Cake
By cmcrobb
Mix cake ingredients well, spread in a 13" pan
- CAKE
- 3 cups chopped rhubarb
- 1 1/2 cup white or 1 3/4 cups brown sugar
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 2 eggs
- 1/2 cup oil
- 1 cup milk
- 1 tsp vanilla
- TOPPING
- 1/2 cup flour
- 1 cup brown sugar
- 6 tbsp butter
NEW YEAR'S DINNER 2013
By cmcrobb
Old Fashioned Ham, Maple roasted vegetables, brussels sprouts, cauliflower, scalloped potatoes
- 7.92 kg (17.5lbs) Old-Fashioned Ham from Sandy View Farms
- Dijon mustard
- 2 kg Russet Potatoes
- Brussels sprouts
- Cauliflower
- Butternut squash
- Carrots
- Parsnip
- Zucchini
- Turnip, Yellow & White
Meat Loaf
By cmcrobb
by Carol
- 650 grams ground beef
- 1 cup milk
- 3/4 cup oatmeal
- 1 large egg
- 1/2 cup minced onion
- 1 tbsp horseradish
- 3/4 tsp salt
- pinch of pepper
- tomato catsup to cover
Rhubarb Crunch
By cmcrobb
1)Preheat oven to 375 degrees
- 3 cups diced rhubarb
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 cup packed light brown sugar
- 1 cup quick cooking oats
- 1 1/2 cups all-purpose flour
- 1 cup butter
VitaClay Slow Cooker Carol's Baked Beans
By cmcrobb
Homemade baked beans are easy to make in a VitaClay slow cooker
- 2 cups navy beans
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/4 cup molasses
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 drop Worcestershire sauce
- 1 1/2 teaspoons corn starch
- 1 cups cold water
- 1/2 pound of bacon
- 1 small onion, sliced thin