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Recipes
Ginger Snaps
By KLC_Ironstone
Cream shortening and sugar; add egg and molasses
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 4 tbsp. molasses
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 1/2 tsp. ginger
- 1 tsp. salt
- 2 tsp. baking soda
- 1/4 tsp. cloves
Pastel Cookies
By KLC_Ironstone
Mix thoroughly shortening, sugar, jello powder, eggs and vanilla
- 3/4 cup shortening (can use part butter or margarine)
- 3-oz. package of Jello powder
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
Lemon Bread
By KLC_Ironstone
Cream shortening, eggs and sugar until fluffy
- Topping:
- 1/2 cup shortening OR butter
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1 1/4 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- Rind of one lemon
- Juice of one lemon
- 1/4 cup sugar
Pecan Banana Bread
By KLC_Ironstone
Sift together flour, baking powder, baking soda and salt
- 1 3/4 cups sifted all-purpose flour OR 2 cups sifted pastry flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sliced candied cherries (optional)
- 1/3 cup shortening
- 2/3 cup sugar + 1 tbsp.
- 1/2 tsp. vanilla
- 1/4 tsp. baking soda
- 1/2 cup coarsely chopped pecans
- 2 eggs, beaten until light
- 1 cup well-mashed banana
Chocolate Drops
By KLC_Ironstone
Combine cocoa, sugar and water in saucepan and boil hard 3 minutes
- 1/2 cup cocoa
- 1/2 cup sugar
- 2/3 cup boiling water
- 1 tbsp. lemon juice
- 2 3/4 cups graham wafer crumbs
- 1/2 cup coconut
- 1 tsp. vanilla
- Thin icing
- Chocolate decorating candies
- Cocoanut
Coconut Tarts - 2
By KLC_Ironstone
Heat oven to 350 deg. Line the tart shells with pastry
- Pastry to make 18 tart shells.
- 3 eggs
- 1 1/2 cups white sugar
- 1/2 cup margarine
- 4 tsp. lemon juice
- 1 tsp. vanilla
- 1 1/3 cups coconut
Hello Dollies (Very Good)
By KLC_Ironstone
Melt butter in 9" pan. Be sure butter covers sides of pan
- 1/4 cup melted butter
- 1 cup graham cracker crumbs
- 1 cup coconut
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1 can sweetened condensed milk
Maple Tarts
By KLC_Ironstone
Make and bake tart shells
- 1/4 cup butter
- 6 tbsp. flour
- 1 1/2 cups maple syrup
- 1/2 cup hot water
- 24 small tart shells, baked
Apple Pudding - 2
By KLC_Ironstone
Stir together apples, sugar, flour and baking powder
- 4 cups apples (diced)
- 3/4 cup white sugar
- 1/2 cup flour
- 2 tsp. baking powder
- 1 beaten egg
- 1 tbsp. melted butter
- 1 tsp. vanilla
Walnut Balls
By KLC_Ironstone
Mix together crumbs, salt, cherries, sugar, cinnamon and nuts
- 2 cups vanilla wafer crumbs
- 1/8 tsp. salt
- 1/2 cup candied cherries, chopped
- 1/3 cup white sugar
- 1/2 tsp. cinnamon
- 1 cup nuts
- 1 tsp. lemon juice
- 2/3 cup sweetened condensed milk
- Walnut halves for decoration