Maple Tarts

40
Maple Tarts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter

  • 6

    tbsp. flour

  • cups maple syrup

  • ½

    cup hot water

  • 24

    small tart shells, baked

Directions

Make and bake tart shells. Cut rounds of pastry 3" in diameter. Melt butter; blend in flour over very low heat. Remove from heat; stir in maple syrup and hot water. Return to heat; bring mixure to a boil, stirring constantly until thick. Then continue cooking for 5 minutes, stirring frequently. Let mixture cool at least 15 minutes before spooning into tart shells. If desired, garnish with whipped cream or chopped nuts. (Mom)


Nutrition

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