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Cooked Fruit Salad Dressing

Cooked Fruit Salad Dressing

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* Drain pineapple, reserving the juice

  • 1 * 1 can (20 ounces) pineapple chunks
  • 2/3 * 2/3 cup sugar
  • 1 * 1 tablespoon cornstarch
  • 1/2 * 1/2 cup orange juice
  • 3 * 3 tablespoons lemon juice
  • 1 * 1 egg, beaten
  • 1/2 * 1/2 teaspoon butter
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Skillet Ham and Rice

Skillet Ham and Rice

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* In a nonstick skillet, saute onion in oil until tender

  • 1 * 1 medium onion, chopped
  • 1 * 1 teaspoon olive oil
  • 1 * 1 cup cubed fully cooked lean ham
  • 1 * 1 cup sliced fresh mushrooms
  • 1/2 * 1/2 cup reduced-sodium chicken broth
  • 1/4 * 1/4 cup water
  • 1/8 * 1/8 teaspoon pepper
  • 3/4 * 3/4 cup instant rice
  • 2 * 2 green onions, sliced
  • 1/4 * 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Marinated Pork Roast

Marinated Pork Roast

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* In a large resealable plastic bag, combine the first six ingredients; add pork roast

  • 1/4 * 1/4 cup reduced-sodium soy sauce
  • 1/4 * 1/4 cup grated onion
  • 1 * 1 tablespoon canola oil
  • 1 * 1 teaspoon lemon juice
  • 3 * 3 garlic cloves, minced
  • 3/4 * 3/4 teaspoon ground ginger
  • 1 * 1 boneless whole pork loin roast (2-1/2 pounds)
  • 1/4 * 1/4 cup white wine or chicken broth
  • 1/4 * 1/4 cup honey
  • 1 * 1 tablespoon brown sugar
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Pasta Sausage Soup

Pasta Sausage Soup

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* Remove casings from sausage; cut links into 1/2-in

  • 1-1/2 * 1-1/2 pounds turkey Italian sausage links
  • 1 * 1 medium green pepper, cut into 1-inch strips
  • 1/2 * 1/2 cup chopped onion
  • 1 * 1 garlic clove, minced
  • 6 * 6 cups water
  • 1 * 1 can (28 ounces) diced tomatoes, undrained
  • 1 * 1 tablespoon sugar
  • 1 * 1 tablespoon Worcestershire sauce
  • 2 * 2 teaspoons chicken bouillon granules
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon dried basil
  • 1 * 1 teaspoon dried thyme
  • 2-1/2 * 2-1/2 cups uncooked bow tie pasta
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Makeover Chicken 'n' Broccoli Braid

Makeover Chicken 'n' Broccoli Braid

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* In a large bowl, combine the first seven ingredients

  • 2 * 2 cups cubed cooked chicken breast
  • 1 * 1 cup chopped fresh broccoli
  • 1 * 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1/2 * 1/2 cup chopped sweet red pepper
  • 2 * 2 teaspoons dill weed
  • 2 * 2 garlic cloves, minced
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 cup reduced-fat mayonnaise
  • 1/4 * 1/4 cup reduced-fat plain yogurt
  • 2 * 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
  • 1 * 1 egg white, lightly beaten
  • 1 * 1 tablespoon slivered almonds
0/5 (0 Votes)

Chicken Fajita Pizza

Chicken Fajita Pizza

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* Unroll crust into a 15-in

  • 1 * 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 * 1 pound boneless skinless chicken breasts, cubed
  • 3 * 3 teaspoons canola oil, divided
  • 1 * 1 teaspoon fajita seasoning mix
  • 1 * 1 medium sweet red pepper, julienned
  • 1 * 1 medium green pepper, julienned
  • 1 * 1 medium onion, halved and sliced
  • 1 * 1 garlic clove, minced
  • 1/2 * 1/2 cup salsa
  • 1/4 * 1/4 teaspoon pepper
  • 1-1/2 * 1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend
  • 2 * 2 tablespoons minced fresh cilantro
0/5 (0 Votes)

Caesar Salad

Caesar Salad

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* In a jar with a tight-fitting lid, combine the oil, lemon juice, mustard and garlic; shake well

  • 3 * 3 tablespoons olive oil
  • 4-1/2 * 4-1/2 teaspoons lemon juice
  • 1 * 1 teaspoon prepared mustard
  • 1 * 1 garlic clove, minced
  • 6 * 6 cups torn romaine
  • 2/3 * 2/3 cup Caesar salad croutons
  • 1/2 * 1/2 cup shredded Parmesan cheese
  • * Coarsely ground pepper to taste
0/5 (0 Votes)

Savory Spinach Chicken Roll-Ups

Savory Spinach Chicken Roll-Ups

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* In a large saucepan, place spinach in a steamer basket over 1 in

  • 1 * 1 package (10 ounces) fresh spinach
  • 1/4 * 1/4 cup chopped fresh mushrooms
  • 1 * 1 green onion, finely chopped
  • 1 to 2 * 1 to 2 garlic cloves, minced
  • 2 * 2 teaspoons olive oil
  • 1 * 1 egg, lightly beaten
  • 1/4 * 1/4 cup crumbled feta cheese
  • 1/4 * 1/4 cup dry bread crumbs
  • 3/4 * 3/4 teaspoon dried rosemary, crushed, divided
  • 1/4 * 1/4 teaspoon salt
  • 4 * 4 boneless skinless chicken breast halves (1 pound)
  • 1/2 * 1/2 teaspoon each dried basil and dried thyme
  • 1/4 * 1/4 teaspoon pepper
0/5 (0 Votes)

Roasted Lemon Chicken

Roasted Lemon Chicken

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* Loosen skin around chicken breast, leg and thigh

  • 1 * 1 whole broiler/fryer chicken (3-1/2 pounds)
  • 1-1/2 * 1-1/2 teaspoons salt-free lemon-pepper seasoning
  • 1/2 * 1/2 teaspoon onion powder
  • 1/2 * 1/2 teaspoon garlic powder
  • 1/2 * 1/2 teaspoon seasoned salt
  • 1/2 * 1/2 teaspoon dried thyme
  • 1 * 1 medium lemon, halved
  • 2 * 2 fresh rosemary sprigs
5/5 (1 Votes)

Suzy's Special Red Quinoa

Suzy's Special Red Quinoa

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Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over mediu...

  • 2 cups water
  • 1 1/2 teaspoons butter
  • 1 tablespoon Chinese five-spice powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 cube beef bouillon
  • 1 cup red quinoa, rinsed and drained
0/5 (0 Votes)