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Recipes
Golden Gelatin Salad
By Totlxtc
* In a bowl, sprinkle gelatin over cold water; let stand for 1 minute
- 1 * 1 envelope unflavored gelatin
- 1/4 * 1/4 cup cold water
- 1 * 1 can (20 ounces) crushed pineapple
- 1/4 * 1/4 cup sugar
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 cup orange juice
- 1/4 * 1/4 cup vinegar
- 1 * 1 cup grated carrots
Alfredo Chicken Lasagna
By Totlxtc
* In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink
- 6 * 6 ounces boneless skinless chicken breast, cut into bite-size pieces
- 1 * 1 cup sliced fresh mushrooms
- 2 * 2 tablespoons chopped onion
- 1 * 1 garlic clove, minced
- 1 * 1 tablespoon olive oil
- 1 * 1 tablespoon all-purpose flour
- 1 * 1 cup Alfredo sauce
- 3/4 * 3/4 cup 2% cottage cheese
- 1/4 * 1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
- 1 * 1 egg, lightly beaten
- 1/2 * 1/2 teaspoon Italian seasoning
- 1/2 * 1/2 teaspoon dried parsley flakes
- 4 * 4 lasagna noodles, cooked and drained
- 1-1/2 * 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Scallops and Asparagus Stir-Fry
By Totlxtc
* Place asparagus in a saucepan and cover with water; bring to a boil
- 3/4 * 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 * 1 tablespoon cornstarch
- 3/4 * 3/4 cup chicken broth
- 1 * 1 teaspoon reduced-sodium soy sauce
- 3/4 * 3/4 pound sea scallops, halved
- 1 * 1 cup sliced fresh mushrooms
- 1 * 1 garlic clove, minced
- 2 * 2 teaspoons canola oil
- 1 * 1 cup halved cherry tomatoes
- 2 * 2 green onions, sliced
- 1 * 1 teaspoon sesame oil
- 1/8 * 1/8 teaspoon pepper
- 2 * 2 cups hot cooked rice
Easy Salad Dressing
By Totlxtc
1Mix all together an shake well
- 1 cup apple cider vinegar
- 1 cup olive oil
- 1/2-3/4 cup sugar
- 2 (1 ounce) packets Good Seasons salad dressing mix
Orange Coconut Bar Cookie
By Totlxtc
Step 1: For crust, preheat oven to 350 degrees F
- Crust:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 stick (1/4 cup) salted butter, softened
- 1/2 cup finely chopped pecans
- Topping:
- 3/4 cup granulated sugar
- 2 slightly beaten eggs
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons finely ground orange peel
- 3 tablespoons orange juice
- 1/4 teaspoon baking powder
- 1 cup coconut
Seafood Pasta Sauce
By Totlxtc
* In a large nonstick skillet, saute onions and garlic in butter until tender
- 3/4 * 3/4 cup chopped green onions
- 2 * 2 garlic cloves, minced
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup white wine or chicken broth
- 1-1/2 * 1-1/2 cups medium chunky salsa
- 1/2 * 1/2 cup mild salsa
- 1 * 1 can (4 ounces) chopped green chilies, drained
- 1 * 1 tablespoon lime juice
- 1 * 1 pound uncooked medium shrimp, peeled and deveined
- 1 * 1 pound bay scallops
- 5 * 5 tablespoons grated Parmesan cheese
Muenster Mushroom Chicken
By Totlxtc
* In a nonstick skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender
- 2 * 2 cups sliced fresh mushrooms
- 4 * 4 teaspoons butter, divided
- 1/2 * 1/2 cup marsala wine or 1/4 cup white grape juice plus 1/4 cup reduced-sodium chicken broth
- 2 * 2 eggs, lightly beaten
- 2 * 2 tablespoons fat-free milk
- 3/4 * 3/4 cup dry bread crumbs
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 teaspoon minced fresh parsley
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon dried thyme
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 slices Muenster cheese, halved
Chicken Cheese Enchiladas
By Totlxtc
* In a large bowl, combine the sour cream, soup, chilies and olives
- 2 * 2 cups (16 ounces) sour cream
- 1 * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 * 1 can (4 ounces) chopped green chilies
- 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 * 4 cups cubed cooked chicken
- 3 * 3 cups (12 ounces) shredded Monterey Jack cheese, divided
- 3 * 3 cups (12 ounces) shredded cheddar cheese, divided
- 12 * 12 flour tortillas (6 inches), warmed
- 4 * 4 green onions, thinly sliced
Tomato-Garlic Dressing
By Totlxtc
* Combine ingredients in a food processor or blender
- 2 * 2 cups mayonnaise
- 1 * 1 teaspoon lemon juice
- 1 * 1 teaspoon garlic powder
- 2 * 2 medium tomatoes, cubed
Tir-rific Tiramisu Trifle - Foodnetwork.ca
By Totlxtc
To make filling, warm the syrup in a very small saucepan (or in bowl in microwave) and sprinkle gelatine over top t...
- 1/2 cup sugar-free flavoured coffee syrup (see tip below)
- 1 envelope Knox unflavoured gelatine
- 1 pound (454 g) light (5%) ricotta cheese
- 2 packages light cream cheese (8 oz/250 g)
- 1 1/2 cups extra rich and thick vanilla yogurt (see note below)
- 2 tablespoons coffee flavoured liqueur (such as Kahlua)
- 36 ladyfinger cookies
- 3/4 cup extra-strong brewed coffee, cooled or same amount of boiling water mixed with 1 tbsp instant espresso powder
- 2 tablespoons coffee flavoured liqueur (such as Kahlua) for the ladyfingers
- 1 ounce semi-sweet chocolate for grating
- Fresh raspberries for garnish, optional