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Recipes
Chocolate Chocolate Chip Cookie Recipe
By Totlxtc
Step 1: Preheat oven to 300 degrees F
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (packed) dark brown sugar
- 3/4 cup granulated sugar
- 2 sticks (1 cup) salted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Brunch Fruit Salad
By Totlxtc
* Drain pineapple, reserving juice
- 1 * 1 can (20 ounces) pineapple chunks
- 2 * 2 large firm bananas, cut into 1/4-inch chunks
- 1 * 1 cup green grapes
- 1 * 1 can (15 ounces) mandarin oranges, drained
- 1 * 1 medium red apple, sliced
- 1 * 1 medium green apple, sliced
- 1/2 * 1/2 cup sugar
- 2 * 2 tablespoons cornstarch
- 1/3 * 1/3 cup orange juice
- 1 * 1 tablespoon lemon juice
Mushroom Cream Chicken
By Totlxtc
* Flatten chicken to 1/4-in
- 2 * 2 boneless skinless chicken breast halves (1/2 pound)
- 3 * 3 tablespoons all-purpose flour, divided
- 2 * 2 teaspoons butter
- 1 * 1 teaspoon olive oil
- 1 * 1 cup sliced fresh mushrooms
- 1 * 1 tablespoon sliced green onion
- 1 * 1 garlic clove, minced
- 3/4 * 3/4 cup chicken broth
- 1/2 * 1/2 cup Madeira wine or additional chicken broth
- 1 * 1 tablespoon fat-free half-and-half
Hearty Turkey & Rice
By Totlxtc
* Cook rice according to package directions
- 1-1/2 * 1-1/2 cups instant brown rice
- 1 * 1 pound extra-lean ground turkey
- 1 * 1 medium onion, chopped
- 1-1/2 * 1-1/2 cups salsa
- 1 * 1 can (8 ounces) no-salt-added tomato sauce
- 1 * 1 teaspoon reduced-sodium chicken bouillon granules
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 cup shredded reduced-fat cheddar cheese
- 1/4 * 1/4 cup reduced-fat sour cream
- * Chopped tomatoes, baked tortilla chip scoops and sliced ripe olives, optional
Greek Pasta Bake
By Totlxtc
* Cook pasta according to package directions; drain
- 1 * 1 package (13-1/4 ounces) whole wheat penne pasta
- 4 * 4 cups cubed cooked chicken breast
- 1 * 1 can (29 ounces) tomato sauce
- 1 * 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 * 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 * 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1/4 * 1/4 cup chopped red onion
- 2 * 2 tablespoons chopped green pepper
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon dried oregano
- 1/2 * 1/2 cup shredded part-skim mozzarella cheese
- 1/2 * 1/2 cup crumbled feta cheese
Honey Mustard Salad Dressing
By Totlxtc
* In a small bowl, combine the vinegar, mayonnaise and mustard
- 1/2 * 1/2 cup vinegar
- 1 * 1 cup mayonnaise
- 1 * 1 teaspoon prepared mustard
- 1 * 1 teaspoon sugar
- 1 * 1 teaspoon finely chopped onion
- 1/2 * 1/2 cup honey
- 1 * 1 teaspoon minced parsley
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/2 * 1/2 cup vegetable oil
Buckwheat Crepes With Blueberry Topping
By Totlxtc
Blend 1 1/2 cups water, yogurt, egg whites, both flours and salt in a blender until smooth
- 1/2 * 1/2 cup nonfat plain yogurt
- 2 * 2 egg whites
- 1 * 1 teaspoon olive oil
- 1/2 * 1/2 cup all-purpose flour
- 1/2 * 1/2 cup buckwheat flour
- 1/4 * 1/4 teaspoon salt
- * vegetable oil cooking spray
- Topping
- 1/2 * 1/2 pint fresh blueberries
- 1 * 1 Granny Smith apple, grated
- 2 * 2 tablespoons sugar
- 2 * 2 teaspoons cornstarch
- 1 * 1 teaspoons lemon zest
- 1 * 1 teaspoons lemon juice
- 1 * 1 teaspoon vanilla
Scrambled Eggs Rancheros
By Totlxtc
1. Combine egg whites, whole egg, beans, cheese, onion, salt, pepper and paprika in a bowl
- 2 * 2 egg whites
- 1 * 1 whole egg
- 1/4 * 1/4 cup canned black beans, rinsed and drained
- 2 * 2 tablespoons part-skim mozzarella
- 1 * 1 tablespoon finely chopped onion
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon freshly ground black pepper
- 1/8 * 1/8 teaspoon sweet paprika
- 1/2 * 1/2 teaspoon extra light olive oil
- 8 * 8 tablespoons tomato salsa
- 1 * 1 slice whole-wheat toast
- 1 * 1 tablespoon fresh cilantro (optional)
Cajun Stir-Fry
By Totlxtc
* In a large nonstick skillet, stir-fry the chicken, kielbasa, onion and garlic in oil until onion is tender
- 3/4 * 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 * 1/2 pound reduced-fat smoked turkey kielbasa, cut into 1/2-inch slices
- 1 * 1 medium onion, chopped
- 3 * 3 garlic cloves, minced
- 1 * 1 tablespoon olive oil
- 1 each * 1 each medium green, sweet red and yellow pepper, coarsely chopped
- 1 * 1 pound fresh mushrooms, sliced
- 2 * 2 medium tomatoes, diced
- 1/4 * 1/4 cup each minced fresh basil, oregano and parsley or 4 teaspoons each dried basil, oregano and parsley flakes
- 1-1/2 * 1-1/2 teaspoons Cajun seasoning
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 tablespoon cornstarch
- 2 * 2 tablespoons cold water
- * Hot cooked spaghetti
Orange Chicken Salad
By Totlxtc
* Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear
- 4 * 4 boneless skinless chicken breast halves (1 pound)
- 1/3 * 1/3 cup raspberry vinegar
- 1/4 * 1/4 cup sugar
- 3 * 3 tablespoons orange juice
- 2 * 2 tablespoons olive oil
- 2 * 2 tablespoons minced fresh parsley
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon coarsely ground pepper
- 1/4 * 1/4 teaspoon hot pepper sauce
- 6 * 6 cups torn mixed salad greens
- 2 * 2 celery ribs, thinly sliced
- 1 * 1 cup orange sections
- 1/2 * 1/2 cup thinly sliced red onion
- 1/4 * 1/4 cup dried cranberries
- 1/4 * 1/4 cup slivered almonds, toasted