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Recipes
Smothered Chicken Italiano
By Totlxtc
* In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chic...
- 1/2 * 1/2 teaspoon dried oregano
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon salt, divided
- 1/4 * 1/4 teaspoon pepper, divided
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 2 * 2 teaspoons canola oil
- 1 * 1 cup part-skim ricotta cheese
- 1 * 1 cup crushed tomatoes
- 4 * 4 slices part-skim mozzarella cheese
Chicken Caesar Deluxe Pizza
By Totlxtc
* In a large skillet over medium heat, cook chicken and rosemary in oil until chicken is no longer pink; set as...
- 1 * 1 pound boneless skinless chicken breasts, cubed
- 1 * 1 teaspoon dried rosemary, crushed
- 1 * 1 tablespoon olive oil
- 1-3/4 * 1-3/4 cups all-purpose flour
- 1 * 1 cup whole wheat flour
- 4 * 4 teaspoons sugar
- 1 * 1 package (1/4 ounce) quick-rise yeast
- 3/4 * 3/4 teaspoon salt
- 1 * 1 teaspoon dried basil
- 1-1/4 * 1-1/4 cups warm water (120° to 130°)
- 3/4 * 3/4 cup reduced-fat Caesar vinaigrette
- 2 * 2 cups fresh baby spinach
- 1 * 1 small green pepper, chopped
- 1/2 * 1/2 cup chopped fresh mushrooms
- 1/3 * 1/3 cup finely chopped onion
- 1-3/4 * 1-3/4 cups shredded part-skim mozzarella cheese
- 4 * 4 plum tomatoes, chopped
Company Casserole
By Totlxtc
* Prepare rice according to package directions, omitting the butter
- 1 * 1 package (6 ounces) long grain and wild rice mix
- 4 * 4 cups frozen broccoli florets, thawed and drained
- 1-1/2 * 1-1/2 cups cubed cooked chicken breast
- 1 * 1 cup cubed fully cooked lean ham
- 1/2 * 1/2 cup shredded reduced-fat cheddar cheese
- 1 * 1 cup sliced fresh mushrooms
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 2/3 * 2/3 cup reduced-fat plain yogurt
- 1/3 * 1/3 cup reduced-fat mayonnaise
- 1 * 1 teaspoon prepared mustard
- 1/4 * 1/4 teaspoon curry powder
- 2 * 2 tablespoons grated Parmesan cheese
Four-Cheese Chicken Fettuccine
By Totlxtc
* Cook fettuccine according to package directions
- TOPPING:
- 8 * 8 ounces uncooked fettuccine
- 1 * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 * 1 package (8 ounces) cream cheese, cubed
- 1 * 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 * 1 cup heavy whipping cream
- 1/2 * 1/2 cup butter
- 1/4 * 1/4 teaspoon garlic powder
- 3/4 * 3/4 cup grated Parmesan cheese
- 1/2 * 1/2 cup shredded part-skim mozzarella cheese
- 1/2 * 1/2 cup shredded Swiss cheese
- 2-1/2 * 2-1/2 cups cubed cooked chicken
- *
- 1/3 * 1/3 cup seasoned bread crumbs
- 2 * 2 tablespoons butter, melted
- 1 to 2 * 1 to 2 tablespoons grated Parmesan cheese
Malted Milk Chocolate Chip Cookie Recipe
By Totlxtc
Step 1: Preheat oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 3/4 cup plain malted milk powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup of packed light brown sugar
- 2 sticks (1 cup) salted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons sweetened condensed milk
- 12 ounces (2 cups) milk chocolate chips
Garlic Chicken Spaghetti
By Totlxtc
* Cook spaghetti according to package directions
- 1 * 1 package (1 pound) spaghetti
- 1/4 * 1/4 cup all-purpose flour
- 1/2 * 1/2 teaspoon garlic salt
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 * 1 cup olive oil, divided
- 2-3/4 * 2-3/4 cups sliced fresh mushrooms
- 5 * 5 garlic cloves, minced
- 1/2 * 1/2 cup white wine or chicken broth
- 1/2 * 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/4 * 1/4 cup minced fresh parsley
- 1/2 * 1/2 teaspoon dried basil
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/8 * 1/8 teaspoon crushed red pepper flakes
- 1 * 1 cup grated Parmesan cheese
Chocolate Chocolate Chip Espresso Cookie
By Totlxtc
Step 1: Preheat oven to 350 degrees F
- 2 ounces unsweetened baking chocolate
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 stick salted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant espresso powder
- 12 ounces ( 2 cups) of semisweet chocolate chips, divided
- 6 ounces ( 1 cup) white chocolate chips
- 1 1/2 cups finely chopped toasted pecans or hazelnuts
Chicken with Rosemary-Onion Sauce
By Totlxtc
* Sprinkle chicken with salt and pepper
- 4 * 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 3 * 3 teaspoons butter, divided
- 1 * 1 medium onion, chopped
- 1 * 1 garlic clove, minced
- 4 * 4 teaspoons all-purpose flour
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/2 * 1/2 cup fat-free milk
- 1 * 1 teaspoon dried rosemary, crushed
Sunny Apple Salad
By Totlxtc
* In a bowl, combine all ingredients; mix well
- 2 * 2 medium red apples, diced
- 1 * 1 medium green apple, diced
- 1 * 1 medium carrot, grated
- 1 * 1 can (8 ounces) crushed pineapple, drained
- 3 * 3 tablespoons orange juice concentrate
Chicken Cutlets with Mushroom Sauce
By Totlxtc
* Pound chicken to 1/4-in
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper, divided
- 2 * 2 teaspoons butter
- 2 * 2 tablespoons chopped green onion
- 2 * 2 garlic cloves, minced
- 2 * 2 cups sliced fresh mushrooms
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1-1/2 * 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 2 * 2 teaspoons cornstarch
- 1/4 * 1/4 cup red wine or additional reduced-sodium chicken broth
- 2 to 3 * 2 to 3 drops browning sauce, optional