Totlxtc's profile page
Recipes
Wild-Mushroom Frittata
By Totlxtc
Heat oven to 350°. Heat oil on high in a 6-inch cast-iron skillet for 2 minutes
- 1 * 1 tablespoon extra-virgin olive oil
- 2 * 2 teaspoons butter
- 3/4 * 3/4 pound wild mushrooms (such as shiitake), chopped into bite-size pieces
- 1/4 * 1/4 cup sliced green onions
- 1 * 1 teaspoon fresh thyme
- 5 * 5 egg whites
- 2 * 2 tablespoons each chopped fresh herbs (such as chives, parsley, chervil)
- * Squeeze of lemon
"Batter Be Good to Me" Pancakes
By Totlxtc
Pancakes 1. Preheat electric griddle to 325ºF
- Pancakes
- 1 1/3 * 1 1/3 cups all-purpose flour
- 2/3 * 2/3 cup oat bran
- 2 * 2 teaspoons baking powder
- 1 * 1 teaspoon baking soda
- 1 3/4 * 1 3/4 cups buttermilk
- 1/2 * 1/2 cup mashed ripe bananas
- 2 * 2 tablespoons butter, melted
- 1 * 1 egg
- 1 * 1 tablespoon maple syrup
- 1/2 * 1/2 teaspoon vanilla
- 3/4 * 3/4 cup fresh blueberries
- 1 * 1 cup low-fat vanilla-flavoured yogurt
- Strawberry Sauce
- 2 * 2 cups diced fresh strawberries
- 3 * 3 tablespoons pure maple syrup
- 1/4 * 1/4 cup orange juice
- 1 * 1 tablespoon cornstarch
Almond Chicken & Strawberry-Balsamic Sauce
By Totlxtc
* In a large resealable plastic bag, combine the bread crumbs, almonds, salt and pepper
- 1/2 * 1/2 cup panko (Japanese) bread crumbs
- 1/3 * 1/3 cup unblanched almonds, coarsely ground
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- * Butter-flavored cooking spray
- 3 * 3 teaspoons canola oil, divided
- 1/4 * 1/4 cup chopped shallots
- 1/3 * 1/3 cup reduced-sodium chicken broth
- 1/3 * 1/3 cup strawberry preserves
- 3 * 3 tablespoons balsamic vinegar
- 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 * 1 package (9 ounces) fresh baby spinach
Orange Pecan Salad
By Totlxtc
* Toss oranges, lettuce and pecans in a large salad bowl; set aside
- 2 * 2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
- 1 * 1 small bunch leaf lettuce, torn
- 1/4 * 1/4 cup pecan halves, toasted
- 1/2 * 1/2 cup peach yogurt
- 3 * 3 tablespoons mayonnaise
Fantastic Raspberry Vinaigrette
By Totlxtc
Place ingredients in a small bowl and whisk together until well blended
- 3 tablespoons extra virgin olive oil
- 2 tablespoons raspberry vinegar
- 1-1 1/2 teaspoon dijon-style mustard
- 1 dash salt and pepper
- 1 tablespoon chopped shallot (optional)
Honey Lime Dressing
By Totlxtc
1I like to mix my salad dressings in a glass jar with a lid
- 1/4 cup lime juice (about 2 limes)
- 1 tablespoon canola oil
- 2 tablespoons honey
- 1/4 teaspoon cinnamon (allspice or cardamom work too)
- 1/8 teaspoon paprika
Sesame Chicken Over Greens
By Totlxtc
* In a large resealable plastic bag, combine the first six ingredients
- 1/4 * 1/4 cup reduced-sodium teriyaki sauce
- 2 * 2 tablespoons red wine vinegar
- 2 * 2 tablespoons canola oil
- 2 * 2 tablespoons honey
- 2 * 2 teaspoons crushed red pepper flakes
- 1 * 1 garlic clove, minced
- 4 * 4 boneless skinless chicken breast halves (1 pound)
- 5 * 5 cups torn mixed salad greens
- 1/2 * 1/2 cup sliced sweet red pepper
- 1/2 * 1/2 cup shredded carrot
- 4 * 4 green onions, sliced
- 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 * 1/2 cup reduced-fat ranch salad dressing
- 1 * 1 tablespoon sesame seeds, toasted
Cool Lime Salad
By Totlxtc
* In a small saucepan, bring pineapple to a boil
- 1/2 * 1/2 cup undrained canned crushed pineapple
- 2 * 2 tablespoons lime gelatin
- 1/4 * 1/4 cup 4% cottage cheese
- 1/4 * 1/4 cup whipped topping
Tex-Mex Quinoa Salad
By Totlxtc
Bring quinoa, water, and salt to a boil in a saucepan
- 1 cup quinoa
- 2 cups water
- 1 teaspoon kosher salt
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1/8 teaspoon ground black pepper
- 1 (14 ounce) can diced tomatoes with green chile peppers, drained
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 1 bunch cilantro, chopped
- 2 avocados, cubed
- 1/4 cup crumbled cotija cheese
Creamy Garlic Dressing
By Totlxtc
* In a blender, combine all ingredients
- 1-1/2 * 1-1/2 cups mayonnaise
- 3/4 * 3/4 cup vegetable oil
- 1/4 * 1/4 cup vinegar
- 3 * 3 tablespoons chopped onion
- 1-1/2 * 1-1/2 teaspoons sugar
- 3/4 * 3/4 teaspoon salt
- 1 * 1 garlic clove, minced