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Recipes
Garlic Cranberry Chicken
By Totlxtc
* Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in
- SAUCE:
- 8 * 8 green onions, chopped
- 2 * 2 celery ribs, chopped
- 2 * 2 medium carrots, chopped
- 1/2 * 1/2 cup dried cranberries
- 1 * 1 whole garlic bulb, cloves separated and peeled
- 1 * 1 bay leaf
- 1-1/2 * 1-1/2 cups white wine or reduced-sodium chicken broth
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon white pepper
- 1/2 * 1/2 teaspoon dried basil
- 6 * 6 bone-in chicken breast halves (7 ounces each)
- *
- 1/4 * 1/4 cup dried cranberries
- 1/4 * 1/4 cup boiling water
- 4-1/2 * 4-1/2 teaspoons butter
- 3 * 3 tablespoons all-purpose flour
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon white pepper
- 1/4 * 1/4 cup fat-free half-and-half
Carrabba's Italian Grill Parmesan Dressing
By Totlxtc
1Gradually blend milk into mayonnaise
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1 teaspoon white wine vinegar
- 1/4 teaspoon Worcestershire sauce
Chicken Dressing Casserole
By Totlxtc
* In a bowl, combine the broth and soups; set aside
- 1 * 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 * 1 package (6 ounces) reduced-sodium stuffing mix
- 2 * 2 cups cubed cooked chicken breast
- 1-1/2 * 1-1/2 cups frozen mixed vegetables, thawed
- 1/2 * 1/2 cup soft whole wheat bread crumbs
- 1 * 1 tablespoon butter, melted
Pepper Salad
By Totlxtc
* In a bowl, toss peppers and mushrooms
- 1 * 1 green pepper, thinly sliced
- 1 * 1 sweet red pepper, thinly sliced
- 1 * 1 pound fresh mushrooms, sliced
- 3 * 3 tablespoons vinegar
- 1/4 * 1/4 cup vegetable oil
- 1/2 * 1/2 teaspoon salt
- * Dash pepper
- * Dash garlic powder, optional
Easy Barbecued Pork Chops
By Totlxtc
* In a large nonstick skillet, brown pork chops in oil over medium-high heat
- 4 * 4 bone-in pork loin chops (6 ounces each)
- 2 * 2 teaspoons canola oil
- 1 * 1 medium green pepper, chopped
- 2/3 * 2/3 cup chopped celery
- 1/3 * 1/3 cup chopped onion
- 1 * 1 cup ketchup
- 1/4 * 1/4 cup packed brown sugar
- 1/4 * 1/4 cup reduced-sodium chicken broth
- 2 * 2 tablespoons chili powder
Chicken with Creamy Apple-Mushroom Sauce
By Totlxtc
* In a nonstick skillet, brown chicken in oil on both sides
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 tablespoon olive oil
- 3 * 3 cups sliced fresh mushrooms
- 1 * 1 medium onion, sliced
- 2 * 2 garlic cloves, minced
- 1-1/2 * 1-1/2 cups reduced-sodium chicken broth
- 1 * 1 teaspoon dried tarragon
- 1/2 * 1/2 teaspoon pepper
- 1/8 * 1/8 teaspoon salt
- 2 * 2 cups thinly sliced peeled tart apples (about 2 medium)
- 2 * 2 tablespoons cornstarch
- 3/4 * 3/4 reduced-fat evaporated milk, divided
- 1 * 1 teaspoon minced fresh parsley
Chicken Noodle Casserole
By Totlxtc
* In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during ...
- 5 * 5 cups uncooked egg noodles
- 1 * 1 cup frozen peas
- 1 * 1 celery rib, chopped
- 1 * 1 medium carrot, chopped
- 4 * 4 cups cubed cooked chicken breast
- 1 * 1 can (14-3/4 ounces) cream-style corn
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 2 * 2 cups (8 ounces) shredded reduced-fat Colby-Monterey Jack cheese, divided
- 1 * 1 small onion, chopped
- 1/4 * 1/4 cup chopped green pepper
- 1/4 * 1/4 cup chopped sweet red pepper
- 1/4 * 1/4 teaspoon pepper
Asparagus Guacamole and Chips
By Totlxtc
Preheat broiler. Wearing rubber gloves to protect your skin, rub chile with oil; broil 5 minutes, turning wit...
- 1 * 1 medium Anaheim chile (or for extra heat, 1 serrano chile)
- 1 * 1 teaspoon olive oil
- 5 * 5 or 6 fresh asparagus spears, ends trimmed
- 1/2 * 1/2 cup nonfat plain yogurt
- 2 * 2 medium avocados, cut into cubes (about 2 cups)
- 1 * 1 plum tomato, seeded and diced
- 1 * 1 tablespoon chopped green onion
- 1/4 * 1/4 cup chopped fresh cilantro
- 1 * 1 tablespoon fresh lime juice (or more to taste)
- * Dash garlic powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- * Baked tortilla chips
Aunt Peggy's Orange Glazed Ham Steak
By Totlxtc
Recipe courtesy The Deen Family
- 1/4 cup sugar
- 1 tablespoon, plus 1 teaspoon cornstarch
- 2 tablespoons boiling water
- 1/4 cup orange juice
- 2 oranges, zest finely grated and juiced
- 2 (1-pound, 1/2-inch thick) ham steaks
Cajun Chicken Sandwiches
By Totlxtc
* Flatten chicken to 1/2-in
- 6 * 6 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 teaspoon celery salt
- 1/2 * 1/2 teaspoon garlic salt
- 1/2 * 1/2 teaspoon lemon-pepper seasoning
- 1/4 * 1/4 teaspoon cayenne pepper
- 1/4 * 1/4 teaspoon paprika
- 1/4 * 1/4 teaspoon pepper
- 6 * 6 kaiser rolls, split and toasted
- 12 * 12 slices tomato
- 6 * 6 lettuce leaves