Dianne_H's profile page
Recipes
Italian Tomato Pie
By Dianne_H
Combine crushed crackers, margarine, a few shakes of celery seed and a pinch of thyme
- 1 cup crushed saltine crackers
- 1/4 cup melted margarine
- Celery seed, thyme, optional
- 2/3 cup shredded medium cheddar cheese
- 2 medium tomatoes, sliced and well-drained
- Salt , pepper, oregano
- 3 eggs, beaten
- 1/2 cup milk
- 4 slices bacon, crisply fried
Carrot Raisin Salad
By Dianne_H
Put all ingredients into a bowl
- 2 cups shredded carrot
- 1/2 cup raisins
- 1/3 cup mayonnaise
- 1 tbsp vinegar
Barbecued Perogies
By Dianne_H
Place a single layer of frozen perogies in a double thickness aluminum foil
- 1 bag Cheemo perogies
- 1/2 cup butter softened
- 1 cup chopped onions
- salt and pepper to taste
Barbecued Nachos
By Dianne_H
Preheat the barbecue to 375F
- 1 cup canned refried beans
- 1/2 cup green onions, finely sliced
- 1 jalapeno pepper, minced
- 1 cup mozzarella cheese, grated
- 1 cup cheddar cheese, grated
- 1 bag nacho chips
- Sour cream and salsa for garnish
Pecan and Cranberry Stuffing Cups
By Dianne_H
Combine first 6 ingredients (bread cubes through parsley) in a bowl
- 16 cups bread cubes
- 1/2 cup chopped celery
- 1/2 cup sliced green onions
- 1/2 cup dried cranberries or raisins
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1 cup canned chicken broth
- 1/4 cup butter, melted
- 4 eggs, lightly beaten
- 1 1/2 tsp sage, crumbles
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 //8 tsp garlic powder
Vanilla Cresents
By Dianne_H
Mix all ingredients. Shape into cresents and bake lightly
- 70 grams icing sugar (1/2 cup)
- 70 grams ground almonds (1/8 lb)
- 200 grams unslated butter (about 1/2 lb
- 280 grams flour ( 2 cups)
Wild Mushroom and Barley Soup
By Dianne_H
In a small bowl, combine dried mushrooms with hot water to rehydrate
- 1/2 oz dried porcini mushrooms
- 1 cup hot wter
- 2 tbsp butter or olive oil
- 1 leak, halved lengthwise and thinly sliced
- 1 medium charrot, peeled and chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 3/4 lb mixed wild and cultivated mushrooms, sliced or cut into chunks
- 6 cups vegetable, chicken or beef broth
- 1/3 cup pearl or pot barley
- 1/4 cup chopped fresh parsley
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh dill, chopped (optional)
Cabbage Roll Casserole I
By Dianne_H
Mix together the tomato soup and water until smooth and set aside
- 1/2 medium head cabbage - shredded
- 1 1/2 lbs hamburger
- 3 tbsp oil
- 2 onions - minced
- 1 can tomato soup
- 1 soup can water
- 1/4 tsp pepper
- 1 clove garlic - minced
- 1 tsp salt
- 3 cups cooked rice
Oreo Cookies and Cream Cheesecake
By Dianne_H
CRUST: Mix crumbs and margarine
- CRUST:
- 2 1/2 cups Oreo baking crumbs
- 1/2 cup melted margarine
- FILLING:
- 3 pkgs cream cheese (softened)
- 1 cup sugar
- 2 tbsp flour
- 4 eggs
- 1/2 cup whip cream
- 1 tsp vanilla
- 18 Oreo cookies; broken into pieces
Cheese Ball 2
By Dianne_H
Combine in food processor and completely blend
- 1 cup cream cheese
- 1/2 container McLaren's Imperial Cheese
- 1/2 cup finely shredded cheddar
- 1 tsp Worcestershire sauce
- 1/8 tsp paprika
- dash of cayenne pepper
- 1 tbsp onion, minced
- 1 small clove garlic, minced