Dianne_H's profile page
Recipes
Ham, Barley and Almond Bake
By Dianne_H
Preheat oven to 350 degrees
- 1/2 cup slivered almonds
- 1 tbsp margarine or butter
- 1 cup uncooked barley
- 1 cup chopped carrots
- 1 bunch green onions, chopped
- 2 celery ribs, sliced
- 3 garlic cloves, minced
- 1 lb lean smoked ham, cubed
- 2 tsp dried basil leaves
- 1 tsp dried oregano leaves
- 1/4 tsp ground black pepper
- 1 3/4 cups beef broth
Orange Rum Yum Cake
By Dianne_H
Prepare cake mixes as directed on package adding orange and lemon peel
- 2 pkgs pound cake mix
- 2 tbsp shredded orange peel
- 2 tsp shredded lemon peel
- 1 cup sugar
- 1 cup orange juice
- 3 tbsp lemon juice
- 2 tbsp rum
Raspberry Peppercorn Tenderloin
By Dianne_H
Place raspberry jam and tenderloin in a sealable plastic bag or non-metal container for a minimum 30 minutes or ove...
- 1 lb pork tenderloin
- 3 tbsp raspberry jam
- 1 tbsp coarsley cracked pink peppercorns (or black pepper)
Baked Rosti Potatoes
By Dianne_H
HEAT oven to 400ºF. BRUSH oil onto bottom and up sides of 13x9-inch baking dish
- 2 Tbsp. oil
- 2 pkg. (20 oz. each) refrigerated shredded hash browns or 6 shredded Yukon Gold Potatoes
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/2 cup flour
- 1 small onion, grated
- 2 tsp. onion salt
- 1/2 tsp. black pepper
- 1 egg, beaten
Bienenschtich
By Dianne_H
Cream butter and sugar together
- Dough:
- 75 grams butter (1/4 cup)
- 75 grams sugar (1/3 cup)
- 1 egg
- 250 grams flour (1 1/2 cups)
- 1 tsp baking powder
- 2/3 cups milk
- Topping:
- 50 grams butter
- 100 grams sugar (1/2 cup)
- vanilla
- 2 tbsp. milk
- Slivered almonds
- Filling:
- 1 cup unsalted butter softened
- 1 pkg Dr. Oetker vanilla pudding prepared and cooled with plastic on surface to avoid skin from forming.
Hickory-Smoked Pork Loin
By Dianne_H
At least 1 hour before grilling, soak wood chips in enough water to cover
- 3 cups hickory or oak wood chips
- 1 2-to-2 1/2 boneless pork top loin roast
- 2 tbsp brown sugar
- 1 tsp finely shredded orange peel
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
Bruschetta
By Dianne_H
For the garlic bread, combine olive oil, garlic, salt, pepper, and rosemary
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 16 slices bread
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cups tomatoes, seeded and chopped
- 1/3 cup fresh basil, chopped
Microwave Chicken Cordon Bleu
By Dianne_H
Wrap each breast in plastic wrap and pound to flatten
- 4 chicken breasts, boned and skinned
- 4 slices swiss cheese
- 4 ham slices
- 1/4 cup flour
- 1 tsp salt
- 1/8 tsp pepper
- 1/8 tsp tarragon
- 1 beaten egg
- 1 cup crushed corn flakes
- 1/4 cup melted butter
Beerinade Pork Chops
By Dianne_H
Mix the beer, salt and molasses until dissolved
- 3-4 pork chops
- 1 bottle Rickard's Red Beer
- 2-3 tbsp molasses
- 1-2 tbsp Kosher salt
- Salt/pepper or barbecue rub
Balsamic Vinaigrette
By Dianne_H
Combine the vinegar, garlic, brown sugar, Dijon mustard, salt and pepper in a bowl and shisk until blended
- 1/2 cup balsamic vinegar
- 2 tbsp finely chopped garlic
- 1 1/2 tbsp light brown sugar
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 1 1/2 cup extra virgin oil
- water