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Recipes

Cherry Blossom Salad

Cherry Blossom Salad

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Toss the salad greens and mushrooms together in a bowl

  • 4 cups mixed salad greens
  • 1 cup sliced mushrooms
  • 1/4 dried cherries
  • 2 tbsp pecan pieces
  • Rasperry Walnut Vinaigrette
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Grilled Brats in Beer

Grilled Brats in Beer

By

Turn all burners on gas barbecue to medium high and preheat grill with lid down until very hot, about 10 to 15 minu...

  • 2 large sweet onions, sliced into 1/2 inch thick rounds
  • 2 tbsp vegetable oil, plus more for cooking grate
  • ground pepper
  • 1 bottle low flavour lager beer (Coors or Budweise Light)
  • 3 tbsp Dijon mustard
  • 1/2 tsp sugar
  • 1/2 tsp caraway seeds
  • 1 disposable 13 by 9 inch aluminium pan
  • 5 bratwurst sausages
  • 5 sausage buns
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Cedar Planked Salmon II

Cedar Planked Salmon II

By

In a glass bowl, whisk together the oil, lemon zest, basil and sea salt

  • 1 1/2 lb salmon filet
  • 1/4 cup olive oil
  • 2 tbsp grated lemon zest
  • 2 tbsp fresh basil, chopped
  • 1/2 tsp fresh ground sea salt
  • 1 tsp fresh ground black pepper
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Tomato Soup (French Style)

Tomato Soup (French Style)

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Heat bacon in pan. When fat has run, add butter; melt

  • 2 slices bacon, chopped
  • 1 tbsp butter
  • 2 large onions, finely sliced
  • 4 to 6 tomatoes (or 1 cup canned tomatoes), chopped
  • 1 tbsp tomato puree (I just use ketchup)
  • 4 cups chicken stock
  • salt and pepper
  • 1 tsp sugar
  • 1 tbsp parsley
  • 1/4 tsp thyme
  • 1 tsp basil
  • fried garlic croutons (optional)
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Bamfield Halibut Recipe

Bamfield Halibut Recipe

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Mix all ingredients and drizzle over fish for 30 minutes or longer refrigerated

  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1/4 cup black bean sauce
  • 2 cloves garlic, crushed
  • 1 quarter size fresh ginger piece, crushed
  • 1/4 cup rice vinegar
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Super Chocolate Fudge

Super Chocolate Fudge

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in heavy saucepan, over low heat, melt chocolate chips with sweetended milk; stir in remaining ingredients

  • 1 pkg (350 g) semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 1/4 cups icing sugar
  • pinch salt
  • 1 tsp vanilla
  • 1/2 cup chopped nuts
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California Strawberry Salad

California Strawberry Salad

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Combine mixed greens, strawberries, almonds or pecans and onions in a large salad bowl

  • 8 cups spring mix salad
  • 1 cup fresh strawberries, sliced
  • 1/2 cup sliced almonds or pecan halves, toasted
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup goat cheese
  • 2 tbsp poppy seads
  • 2 tbsp lime juice, freshly squeezed
  • 2 tbsp olive oil
  • 1 tbsp honey
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Holly Wreaths

Holly Wreaths

By

In large heavy sauce pan, melt margarine and marshmallows over low heat

  • 1/2 cup margarine
  • 30 large marshmallows
  • 1 1/2 tsp green food coloring
  • 1/2 tsp vanilla
  • 3 1/2 cups corn flakes
  • red cherry pieces
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Broccoli Ham Bake

Broccoli Ham Bake

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Cook broccoli according to package directions

  • 3 cups frozen chopped broccoli
  • 1/4 cup chopped onion
  • 4 tbsp butter, divided
  • 2 tbsp flour
  • 2 1/4 cups milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 1/2 cup seasoned stuffing cubes divided
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Ham - Noodle Bake

Ham - Noodle Bake

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In a large suacepan over medium heat, melt butter

  • 1/4 cup butter, cubed
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 1/2 cup milk
  • 3 to 4 tsp prepared horseradish
  • 1 tbsp prepared mustard
  • 6 cups cooked wide egg noodles
  • 2 cups cubed fully cooked ham
  • 1 cup cubed cheddar cheese
  • 1/2 cup soft bread crumbs toasted
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