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Recipes
Skewered Grilled Potatoes
By rpeters9568
Place potatoes and water in 2 quart casserole; cover
- 2 lbs. red potatoes, quartered
- 1/2 cup water
- 1/2 cup Miracle Whip Salad Dressing
- 1/4 cup chicken broth
- 2 tsp. dried oregano leaves
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
Great American Potato Salad
By rpeters9568
Mix salad dressing, mustard, celery seed, salt and pepper
- 3/4 cup Miracle Whip Salad Dressing
- 1 tsp. mustard
- 1/2 tsp. celery seed
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 cups cubed, cooked potatoes
- 2 hard-boiled eggs, chopped
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/2 cup chopped sweet pickles
No-Peek Chicken
By rpeters9568
Grease 8 x 12 baking dish
- 14 oz. package Uncle Ben’s Wild Rice
- 1 can Cream of Mushroom Soup
- 1 can Cream of Celery Soup
- 1 can water
- 1 tsp. paprika
- 6-8 pieces chicken
- 1 pkg. Lipton Onion Soup Mix
Everyday Brocooli Cheese Chicken
By rpeters9568
In skillet over medium heat, in hot margarine, cook chicken 10 minutes, or until browned on both sides
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves (about 1 lb.)
- 1 can Campbell’s Broccoli Cheese Soup
- 1/3 cup water or milk
- 2 cups broccoli flowerets
- 1/8 tsp. pepper
Cheddary Scalloped Potatoes
By rpeters9568
In skillet over medium heat, in hot margarine, cook onion until tender
- 2 Tbsp. margarine
- 1 small onion, sliced
- 1 can Campbell’s Broccoli Cheese Soup
- 1/3 cup milk
- 1/8 tsp. pepper
- 4 medium potatoes, cooked and sliced (about 3-1/2 cups)
- Chopped fresh parsley for garnish
Mexicali Rice
By rpeters9568
Brown ground beef in skillet
- 1 pound ground beef
- 1 can (14 fl. oz.) chicken broth
- 1 can (8 oz.) tomato sauce
- 1 pkg. McCormick Chili Seasoning mix
- 1-1/2 cups dry Minute Rice®
- 1 small green pepper, cut into small strips
- 4 cups shredded lettuce
- 1 medium tomato, cut into wedges
- 1 cup sour cream
- 3/4 cup shredded cheddar cheese
Stir-Fried Broccoli and Carrots
By rpeters9568
In wok or large skillet, heat oil over medium-high heat
- 3 Tbsp. oil
- 1 lb. broccoli flowerets
- 2 medium carrots, cut in matchstick strips
- 2 small onions, cut in wedges
- 1 can (8 oz.) water chestnuts, drained and sliced
- 2 Tbsp. corn starch
- 1/3 cup KARO Light Corn Syrup
- 3 Tbsp. cider vinegar
- 2 Tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/3 cup unsalted cashew nuts
Coconut Custard Pie
By rpeters9568
Combine pie filling mix, milk and egg in saucepan
- 1 package (4 serving size) JELL-O® Brand Coconut Cream Flavor Pudding and Pie Filling
- 2 cups milk
- 1 egg, slightly beaten
- 1 Tbsp. butter or margarine
- 1/2 cup BAKER’S® ANGEL FLAKE® Coconut
- 1 baked 8-inch pie shell, cooled
- 1-1/2 cups thawed BIRDS EYE® COOL WHIP® Whipped Topping
Easy Cheese Potatoes
By rpeters9568
In large bowl, combine all ingredients except ½ cup Colby cheese; mix well
- 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
- 1 (16 oz.) container sour cream
- 2 cups shredded Colby cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (2 oz.) jar sliced pimientos, drained
- 1 Tbsp. chicken bouillon
Rocky Road S’mores Bars
By rpeters9568
Beat margarine and sugar until light and fluffy
- 1/2 cup margarine
- 1/2 cup packed brown sugar
- 1 cup flour
- 1/2 cup graham cracker crumbs
- 2 cups miniature marshmallows
- 6 oz. pkg. semi-sweet chocolate pieces
- 1/2 cup chopped walnuts