Rpeters9568's profile page
Recipes
Popovers
By rpeters9568
Beat eggs until frothy; add milk and butter
- 6 eggs
- 2 cups milk
- 6 Tbsp. melted butter
- 2 cups flour
- 3/4 tsp. salt
Chicken Mozarella
By rpeters9568
Mix Bisquick, parmesan cheese, Italian seasoning, paprika, pepper
- 1 Tbsp. oil
- 2/3 cup Bisquick
- 2 Tbsp. grated parmesan cheese
- 1 tsp. paprika
- 1/4 tsp. pepper
- 2 tsp. Italian seasoning
- 6 large chicken breast halves
- Mozarella cheese
- Garden-Style Ragu Spaghetti Sauce
Cool & Simple Citrus Pie
By rpeters9568
Place concentrate in large mixing bowl and beat about 30 seconds
- 1 can (6 oz.) lemonade frozen concentrate
- 1 pint vanilla ice cream, softened
- Yellow food coloring, if desired
- 3-1/2 cups Cool Whip
- 1 graham cracker pie crust
Sausage Pasta Supper
By rpeters9568
Stir-fry vegetables and seasonings in butter until crisp-tender
- 3 Tbsp. butter
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 lb. mushrooms, sliced
- 2 cups fresh vegetables (broccoli, peas, etc.)
- 1/4 tsp. garlic powder
- 1 tsp. oregano
- 1 lb. smoked sausage, cut up
- 1/2 cup parmesan cheese
Saucy Chicken and Rice
By rpeters9568
Saute celery and onion in margarine; blend in flour
- 2/3 cup celery slices
- 1/2 cup chopped onion
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 2 cups chopped tomato
- 2 cups chopped cooked chicken
- 1/2 lb. Velveeta, cubed
- 1/2 tsp. basil leaves
- 4 cups hot cooked rice
Chicken Fried Rice
By rpeters9568
Prepare long grain and wild rice according to package directions, using the seasoning packet
- 6 oz. box long grain and wild rice
- 1 cup chopped celery
- 1/4 cup diced onion
- 2 cups sliced mushrooms
- 1/4 cup butter
- 2 cups Schwan’s frozen diced chicken
- Pepper
Halloween (Fall) Dessert
By rpeters9568
Layer fig newton in prepared 8” square pan
- 16-18 fig newtons
- 1/2 cup cream cheese
- 1/2 cup chunky peanut butter
- 1 cup pureed pumpkin
- 3/4 cup sugar
- 1 Tbsp. pumpkin spice
- 1 tsp. vanilla
- 5 oz. evaporated milk
- 1 egg
- Whipped Topping
Tangy Cocktail Franks
By rpeters9568
In large skillet, over medium-low heat, melt currant jelly
- 1 jar (12 oz.) red-currant jelly
- 1/4 cup mustard
- 3 Tbsp. dry sherry
- 1/4 tsp. ground allspice
- 1 can (20 oz.) pineapple chunks, drained
- 1 pkg (12 oz.) cocktail frankfurters
Skillet Enchiladas
By rpeters9568
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can condensed cream of mushrrom soup, undiluted
- 1 can enchilada sauce
- 1/3 cup milk
- 1 to 2 Tbsp. canned chopped green chilies
- Vegetable oil
- 8 corn tortillas
- 2-1/2 cups finely shredded cheddar cheese, divided
- 1/2 cup chopped ripe olives
Pork Chop ‘N Potato Bake
By rpeters9568
Brown pork chops in lightly greased skillet
- 6 pork chops
- Vegetable oil
- Seasoned Salt
- 1 can condensed cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon black pepper
- 1 package (24 oz.) hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 1 can (2.8 oz.) French Fried Onions