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Recipes
French Rice
By rpeters9568
Combine soup and butter, stir well
- 1 can Onion Soup, undiluted
- 1/2 cup melted butter
- 4-1/2 oz. jar sliced mushrooms
- 8 oz. can sliced water chestnuts
- 1 cup uncooked regular rice
Velveeta Classic Nacho Dip
By rpeters9568
Saute onions in margarine; reduce heat to low
- 1/2 cup chopped onion
- 2 Tbsp. margarine
- 1 lb. Velveeta cheese
- 8 oz. jar salsa
- 2 Tbsp. chopped cilantro
Fried Mush
By rpeters9568
Boil water and salt in heavy saucepan
- 2 cups boiling water
- 1/2 tsp. salt
- 1/2 cup cornmeal
Potato Salad with Boiled Dressing
By rpeters9568
Beat eggs and vinegar in double boiler
- 4 eggs
- 5 Tbsp. boiling vinegar
- 1 Tbsp. butter
- 1/2 pint heavy cream
- 2 Tbsp. chopped onion
- 1 tsp. dry mustard
- 1 tsp. salt
- Dash cayenne pepper
- 1/2 tsp. white pepper
- 2 Tbsp. parsley
Cranberry Salad
By rpeters9568
Mix JELL-O® according to box
- 1 lb. cranberries, ground
- 6 oz. Raspberry JELL-O®
- 2 cups sugar
- 1 cup diced celery
- 1 cup chopped nuts
- 1 orange, ground
- 2 apples, not peeled, diced
Wilted Lettuce
By rpeters9568
Cook bacon, use 4 – 6 Tbsp
- 6 slices bacon
- 1/3 cup vinegar
- 3 green onions, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. sugar
- 2 hard-boiled eggs, chopped
- 2 bunches lettuce
Cranberry Jewel Salad
By rpeters9568
Dissolve JELL-O® in boiling water
- 26 oz. raspberry flavored JELL-O®
- 1-1/2 quarts boiling water
- 1 quart cold water
- 6 oranges
- 3 quarts whole cranberry sauce
Marinated Chicken
By rpeters9568
Combine all ingredients for marinade
- Marinade:
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3/4 cup soy sauce
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- 12 pieces chicken
- Basting Sauce:
- 1-19 oz. bottle premium BBQ sauce
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1-1/2 tsp. ginger
- 1-1/2 tsp. garlic powder
Peg’s Hot Rolls
By rpeters9568
Mix hot water, Crisco, sugar, salt and egg until well blended
- 1 cup hot water
- 3 Tbsp. Crisco
- 1/2 cup sugar
- 1 Tbsp. salt
- 1 egg
- 1 cup warm water
- 2 pkg. yeast
- 6 cups flour
Tropical Fruit Freeze
By rpeters9568
Dissolve gelatin in 1 cup boiling water
- 3 oz. pkg. orange gelatin
- 1-1/2 cups water
- 11 oz. can Mandarin oranges, drained
- 8-1/4 oz. can crushed pineapple
- 1/2 cup pecan pieces
- 1-1/2 cups miniature marshmallows
- 8 oz. can frozen orange juice
- 2/3 cup sweetened condensed milk
- 4 oz. frozen whipped topping
- 1/4 cup flaked coconut