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Recipes
Cheesy Elbows
By rpeters9568
Cook elbow macaroni according to package directions; drain well
- 4 cups elbow macaroni, uncooked
- 1/2 cup butter, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan or romano cheese
- 1-1/2 cups warm milk
- Salt and pepper
Cheese Garlic Biscuits
By rpeters9568
Mix Bisquick©, milk and cheese until soft dough forms; beat vigorously 30 seconds
- 2 cups Bisquick©
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/4 tsp. garlic powder
Frozen Pudding Cups
By rpeters9568
Mix milk and pudding. Shake in leak-proof container for 45 seconds
- 1/3 cup of any flavor instant pudding
- 1 cup milk
- 1 ice cream cone
Orange Pumpkin Bread
By rpeters9568
Cream Crisco and sugar thoroughly
- 2/3 cup Crisco
- 2 2/3 cup sugar
- 1 orange
- 2/3 cup water
- 4 eggs
- 1 16 oz. can pumpkin
- 3 1/3 cup flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 1/2 tsp. baking powder
- 2/3 cup pecans
Snow Tunnel Cake
By rpeters9568
Bake cake as directed. Cool
- 1 Angel Food cake mix
- 1 (12 oz.) container frozen whipped topping
- 1-1/2 cups milk
- 1 (4-1/2 oz.) pkg. chocolate instant pudding mix
Hidden Valley Ranch© Crunchy Green Pea Salad
By rpeters9568
Rinse peas in hot water (steam if fresh); drain
- 10 oz. fresh or frozen peas
- 1 cup sliced celery
- 1 cup chopped fresh cauliflower flowerettes
- 1/4 cup diced green onion
- 2 T pimiento
- 1 cup roasted cashews, macadamia nuts or sunflower seeds
- 1/4 cup crisp-cooked crumbled bacon
- 1/2 cup sour cream
- 1 cup prepared Hidden Valley Ranch Milk Recipe
- 1/2 tsp. Dijon mustard
- 1 small clove garlic, minced
Spring Breeze Cheesecake
By rpeters9568
Beat cheese until smooth; gradually beat in sugar
- 1 (8 oz.) pkg cream cheese, softened
- 1/3 cup sugar
- 1 cup sour cream
- 2 tsp. vanilla
- 1 (8 oz.) Cool Whip®
- 1 graham cracker pie crust
- Fresh strawberries for garnish
Velveeta Potato Soup
By rpeters9568
Dice potatoes, celery and onion
- Potatoes
- Celery
- Onion
- Water
- 3 cubes chicken bouillon
- 3 cups milk
- 1 T flour
- 1/2 cup water
- 1/2 lb. Velveeta cheese
Velveeta Broccoli Soup
By rpeters9568
Melt butter in large saucepan on medium heat
- 2 T butter
- 1/4 cup chopped onion
- 2 T flour
- 2 1/2 cups milk
- 3/4 lb Velveeta, cut up
- 1 pkg. (10 oz.) frozen broccoli, thawed and drained
- 1/8 tsp. pepper
Harvest Pumpkin Dip with Cinnamon Chips
By rpeters9568
For cinnamon chips, stack and cut tortillas into 8 wedges
- Pumpkin dip:
- 1 cup solid-pack pumpkin
- 1/2 cup sour cream
- 1/4 cup packed brown sugar
- 1/2 tsp. cinnamon
- 1 cup Cool Whip, thawed
- 1/4 cup chopped pecans
- Cinnamon chips:
- 5 (7”) flour tortillas
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
- Optional:
- Apples and pears, wedged