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Cream Cheese Icing

Cream Cheese Icing

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Beat first 4 ingredients until well blended

  • 1 box 4X sugar
  • 4 oz. cream cheese
  • 1/2 stick butter
  • 2 Tbsp. Crisco
  • Milk
0/5 (0 Votes)

Ham and Broccoli Quiche

Ham and Broccoli Quiche

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Heat oven to 375°. Prepare pie crust as directed on package for one-crust filled pie using 9” glass pie pan

  • Filling:
  • 1 (15 oz.) pkg. Pillsbury Refrigerated Pie Crusts
  • 1-1/2 cups cubed, cooked ham
  • 6 oz. shredded Swiss cheese
  • 1 cup frozen broccoli florets, thawed and drained thoroughly
  • 4 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 tsp. pepper
0/5 (0 Votes)

“Philly” Miracle Whip® Wreath

“Philly” Miracle Whip® Wreath

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Combine cream cheese and salad dressing, mixing until well blended

  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1/2 cup Miracle Whip® salad dressing
  • 1/3 cup grated parmesan cheese
  • 10 crisply cooked bacon slices, crumbled
  • 1/4 cup green onion slices
  • NABISCO Triscuit Wafers
0/5 (0 Votes)

JELL-O® Cake

JELL-O® Cake

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Mix all ingredients for cake

  • Cake:
  • 1 box yellow cake mix
  • 1 box lemon JELL-O®
  • 4 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 1 Tbsp. lemon flavoring
  • Topping:
  • 1/2 cup orange juice
  • 1/2 cup sugar
0/5 (0 Votes)

Creamy Chicken and Shrimp Alfredo

Creamy Chicken and Shrimp Alfredo

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I tweaked a Chicken Alfredo recipe to come up with this one

  • 1/4 cup all-purpose flour
  • 4 boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 lb. large frozen shrimp, thawed
  • 1/2 tsp. salt
  • 2 T plus 1 tsp. olive oil, divided
  • 3 cloves garlic, minced
  • 1 T minced onion
  • 3 cups whipping cream
  • 2/3 cup grated Parmesan cheese
  • 1/2 tsp. coarsely ground black pepper
  • 1 T coarsely chopped fresh parsley
0/5 (0 Votes)

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

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In a small bowl, combine soy sauce, lemon juice, cornstarch, brown sugar, garlic and pepper

  • 1/2 cup soy sauce
  • 2 T lemon juice
  • 1 T cornstarch
  • 1 T firmly packed dark brown sugar
  • 1 clove garlic, crushed
  • 1 tsp. black pepper
  • 2 T vegetable oil, divided
  • 2 lb. top sirloin, sliced 1/4" thick
  • 1 medium onion, thinly sliced
  • 2 medium heads broccoli
  • 2 tsp. grated fresh gingerroot
0/5 (0 Votes)

Oposta

Oposta

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Brown beef in oil. Add spices

  • 2 lbs. cubed beef
  • Oil
  • 3 garlic cloves, minced
  • Oregano
  • 2 cans tomato paste
  • water
  • 1 pkg. rigatoni
0/5 (0 Votes)

Graham Cracker Cupcakes

Graham Cracker Cupcakes

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Cream Crisco and eggs. Add remaining ingredients and beat well

  • Topping:
  • 1/2 cup Crisco
  • 2 eggs, beaten
  • 32 crushed graham crackers
  • 1 cup sugar
  • 1 cup milk
  • 2 tsp. baking powder
  • 1 cup of nuts, chopped fine
  • 1 tsp. vanilla
  • 1 cup crushed pineapples
  • 1 cup sugar
0/5 (0 Votes)

Ham-Macaroni Salad

Ham-Macaroni Salad

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Cook elbow macaroni according to package directions; drain well

  • 2 cups elbow macaroni, uncooked
  • 1/2 cup mayonnaise or salad dressing
  • 2 Tbsp. mustard
  • 2 cups julienne cut or diced cooked ham
  • 1/2 cup chopped onion
  • 1/3 cup chopped celery
  • 1/3 cup sweet pickle relish
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
0/5 (0 Votes)

Gateway Hot Rolls

Gateway Hot Rolls

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These great rolls are from the Gateway Inn in Barboursville, WV

  • 3/4 cup Crisco
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp. salt
  • 1 cup cold water
  • 1 cup hot water
  • 2 pkg. yeast
  • 1/2 cup warm water
  • 7 1/2 cups flour
5/5 (1 Votes)