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Recipes
Frozen Eggnog Pudding
By mamacasma
Drain fruit cocktail. Drain and cut cherries in quarters
- 1 (30oz.) can fruit cocktail
- 1/2 cup maraschino cherries
- 2 (3oz.) pkgs. cream cheese, softened
- 1/8 tsp. salt
- 1 tsp. nutmeg
- 1/8 tsp. vanilla or 1/2 tsp. rum and 1/4 tsp. brandy extract
- 1 cup commercial eggnog
- 1 cup whipping cream (or topping mix)
- 2 cups miniature marshmallows (or about 24 big ones cut in small pieces)
- red food coloring
PHILADELPHIA Easter Mini Cheesecakes
By mamacasma
Heat oven to 325°F. Mix graham crumbs, 2 Tbsp
- 1 cup graham cracker crumbs
- 3/4 cup plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
- 54 speckled malted milk eggs (about 9 oz.)
UPSIDE-DOWN DEEP DISH PIZZA
By mamacasma
The ground beef mixture can be cooked ahead of time and refrigerated in the baking dish until assembly time
- 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1 can (13.8 oz.) refrigerated pizza dough
- 1 lb. lean ground beef
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Pasta Sauce
Almond Crunch Brittle
By mamacasma
1. Line a rimmed baking sheet with parchment paper
- 1/3 cup(s) slivered almonds, toasted
- 1/2 cup(s) sugar
- 1/4 cup(s) water
Grilled Juicy Parmesan Chicken
By mamacasma
Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl; reserve 1/4 cup
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/3 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
Old-Fashioned Pecan Pie
By mamacasma
Homemade crust and copious amounts of dark corn syrup give this traditional pecan pie a leg up on the competition
- 3/4 cup(s) dark corn syrup
- 1/2 cup(s) dark brown sugar
- 3 tablespoon(s) butter or margarine, melted
- 1 teaspoon(s) vanilla extract
- 1 pinch(s) salt
- 3 large eggs
- 1 1/2 cup(s) pecan halves, toasted
- 1 9-Inch Baked Pie Shell
Rum Raisin Bread Pudding Recipe
By mamacasma
Recreate the flavors of Italian panettone with this easy, indulgent recipe, made with a cinnamon- and nutmeg-flecke...
- Butter for the pan
- 1 medium orange
- 1/2 cup spiced rum
- 1 1/2 cups raisins
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 2 tsp pure vanilla extract
- 1 ⁄2 tsp kosher salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 lb. egg bread such as brioche or challah, cut into 1 1/2-in. pieces
Two Minute Apple Tart
By mamacasma
Remove the pie crust from the refrigerator until it warms to room temperature (about 15-20 minutes)
- 1 refrigerated pie crust, rolled and ready to use
- 1 pound of apples
- 2 tablespoons cold butter, finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Crispy Baked Potato Wedges
By mamacasma
1. Preheat oven to 400° F
- 2 Tbsp. Mrs. Dash® Original Blend
- 4 medium size red potatoes cut into wedges
- 2 garlic cloves, slivered
- juice of half a lemon
- 3 Tbsp. olive oil
RASPBERRY SMOOTHIE RECIPE
By mamacasma
Prep Time: 1-2 minutes Total Time: 3-4 minutes
- 16 ounces Raspberry Yogurt
- 3/4 cup fresh or frozen raspberries
- 1 cup milk - 1% milk, 2% milk, or whole milk
- 6-8 ice cubes
- 3/4 cup Vanilla Ice Cream