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Recipes
Tex-Mex Rice Bowl
By Grammie926
Easy Southwestern lunch or dinner
- Uncle Ben's® Converted® Brand Rice (uncooked) 250 ml (1 cup)
- vegetable oil 15 ml (1 tbs)
- minced garlic 10 ml (2 tsp)
- ground cumin 5 ml (1 tsp)
- Spanish onion, diced 75 ml (1/3 cup)
- red bell, diced 50 ml (1/4 cup)
- water 500 ml (2 cups)
- chicken bouillon cubes, optional 2 ea (2 ea)
- chicken breast halves without skin, grilled and diced 225 g (1/2 lb)
- tomato, diced 1 ea (1 ea)
- Monterey jack cheese, shredded 250 ml (1 cup)
Asian Chicken Noodle Soup
By Grammie926
This meal in a bowl can satisfy any finicky soup lover by offering separate garnishes, such as bean sprouts, waterc...
- 2 cups (500 mL) shredded cooked chicken
- 1 pinch salt
- 1 pinch pepper
- 4 oz (113 g) large rice stick noodles
- EasyHomemade Chicken Broth Recipe-----see below directions
- 6 grape tomatoes, cut into wedges
- 3 green onions, chopped
- 3/4 cup (175 mL) fresh coriander or fresh basil or mint leaves
- 1 hot green chili pepper, thinly sliced
- 6 lime wedges
Ha'Pennies
By Grammie926
This is a cocktail cookie
- 1 stick (1/4 lb.) butter
- 1/2 lb. grated Cheddar cheese
- 1/2 pkg. dry onion soup mix
- 1 c. all-purpose flour
- 1/2 tsp. salt
Bacon Wrapped Shrimp Bites
By Grammie926
Peel shrimp, and devein, if desired
- 40 unpeeled large fresh shrimp
- 20 bacon slices
- 2 1/2 cups barbecue sauce, divided
Quick Cinnamon Rolls Recipe
By Grammie926
In small bowl mix together brown sugar, butter, cinnamon and raisins; set aside
- purpose flour 2 tbsp (25 mL) granulated sugar 4 tsp (20 mL) baking powder 1 tsp (5 mL) salt 1/2 cup (125 mL) shortening (or butter is desired) 3/4 cups (175 mL) milk Icing (see below)
Sweet & Tangy Baked Brie
By Grammie926
Creamy tangy brie
- Ingredients
- 1 wheel (450 g) PC Double Cream Brie
- ¼ cup (50 mL) PC Hot Red Pepper Jelly
- ¼ cup (50 mL) chopped pecans
- 1 tsp (5 mL) packed dark brown sugar
Jennifer's Graham Cracker Sandwiches
By Grammie926
"I've liked graham crackers since I was a kid," Jennifer Aaronson says
- 1 1/2 * 1 1/2 cups all-purpose flour, plus more for parchment
- 1 * 1 cup whole-wheat graham flour
- 1/2 * 1/2 cup toasted wheat germ
- 1 * 1 teaspoon ground cinnamon
- 3/4 * 3/4 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 8 * 8 ounces (2 sticks) unsalted butter, softened
- 2/3 * 2/3 cup packed light-brown sugar
- 2 * 2 tablespoons honey
- 2 * 2 ounces bittersweet chocolate, melted
- 1/2 * 1/2 cup raspberry jam
BAKED CELERY ROOT WITH PARMESAN
By Grammie926
Preparation: 20 minutes. Cooking: 30 minutes
- 1 celery root (about 2 lbs.)
- 1 1/2 c. heavy cream
- 5 eggs
- 1 tbsp. unsalted butter
- 1 c. freshly grated Parmesan cheese
- Salt and pepper
Caramel Cheese Dip (Fruits)
By Grammie926
light & easy
- 1 pkg Light Cream Cheese, room temperature 250 g
- 1/2 cup mascarpone cheese , room temperature 125 mL
- 1/2 cup brown sugar 125 mL
- 2 vanilla pudding cups 198 g
- 1 tsp pure vanilla extract 5 mL
- 3 tbsp Sensations by Compliments Creamy Caramel Drizzler 45 mL
- 2 tbsp caramel bits 30 mL
Peanut Butter Granaola Bars
By Grammie926
Great after school snacks
- 1/3 * 1/3 cup honey
- 1/4 * 1/4 cup natural peanut butter
- 2 * 2 tablespoons unsalted butter
- 1 * 1 cup crisp rice cereal
- 1 * 1 cup old-fashioned rolled oats
- 1/4 * 1/4 cup dried fruit