Ha'Pennies

This is a cocktail cookie. The recipe doubles well.
Photo by Sara M.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

18

cookies

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

18

servings

Ingredients

  • 1

    stick (1/4 lb.) butter

  • 1/2

    lb. grated Cheddar cheese

  • 1/2

    pkg. dry onion soup mix

  • 1

    c. all-purpose flour

  • 1/2

    tsp. salt

Directions

Bring butter and cheese to room temperature; mix well. Add rest of ingredients and blend. Shape into 1-inch rolls, wrap in waxed paper or plastic wrap. Chill. Could even be frozen and then thawed until easy to slice. Heat oven to 375 degrees, quick moderate. Slice 1/4 inch thick. Bake on ungreased baking sheet 10 to 12 minutes until slightly browned.

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