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Recipes
Pop Overs (Kitchen Aid)
By Grammie926
The smell of these babies baking in the oven is pure torture
- 2 eggs
- 1 cup milk
- 1 tbsp butter or margarine, melted
- 1 cup all-purpose flour
- 1/4 tsp salt
Cider-braised pork chops with apples & garlic
By Grammie926
1. Preheat the oven to 400°F (200°C)
- 4 pork chops, cut 1 inch (2.5 cm) thick
- Sea salt and freshly ground pepper
- 1 to 2 tbsp (15 to 25 mL) lard or olive oil
- 1 head of garlic, broken into cloves, unpeeled
- 1 cup (250 mL) hard dry cider
- 2 cooking apples, cored
- 12 fresh sage leaves
Mrs. McGarrigle's Stuffed Baguette
By Grammie926
Slice baguette lengthwise and hollow-out
- 1 baguette
- 2 cups fresh (500 ml) spinach
- 1/4 pound (125 g) cream cheese
- 1 tbsp. cream or milk
- 4 cups (1L) minced Black Forest ham
- 1/3 cup (75 ml) toasted pistachios*
- 1/3 cup (75 ml) mayonnaise
- 1 tbsp. (15 ml) Mrs. McGarrigle's Champagne Mustard
Grilled Flatbread
By Grammie926
1. Heat a grill or grill pan until hot
- 1/2 * 1/2 cup warm water (100 degrees to 110 degrees)
- 1/2 * 1/2 teaspoon active dry yeast
- 1 * 1 tablespoon extra-virgin olive oil, plus more for bowl and brushing
- 1 1/3 * 1 1/3 cups all-purpose flour, plus more for dusting
- 3/4 * 3/4 teaspoon salt, plus more to taste
Cheesy Carbonara Risotto
By Grammie926
Per serving: 323 calories; 12
- 1 cup rice
- 2 1/4 cups water
- 1 teaspoon butter
- 1/2 teaspoon salt
- 1/2 pound lean bacon strips, chopped
- 1 cup sliced mushrooms
- 1/2 package (250 g) light cream cheese, cubed
- 1/4 cup grated Parmesan cheese
- 1/3 cup boiling water (optional)
Chocolate-Caramel Sandwich Cookies
By Grammie926
These bite-size sandwich cookies are perfect for a Halloween party or a lunchbox treat
- FOR COOKIES:
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/3 cups granulated sugar
- 1 large egg yolk
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- FOR FROSTING:
- 1/4 cup Caramel Sauce, cooled
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups confectioners' sugar
Millionaire's Shortbread Bars
By Grammie926
This popular British shortbread consists of three delicious layers; a buttery shortbread, a smooth caramel, and a s...
- Shortbread:
- 3/4 cup (1 1/2 stick) (170 grams) unsalted butter, room temperature
- 1/4 cup (50 grams) granulated white sugar
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups (195 grams) all purpose flour
- 1/8 teaspoon salt
- CARAMEL FILLING:
- 1 - 14 ounce (396 grams) can Dulce de Leche or sweetened condensed milk
- CHOCOLATE TOPPING:
- 6 ounces (170 grams) semi-sweet or bittersweet chocolate, cut into pieces
- 1 teaspoon unsalted butter
Deviled Eggs with Mushrooms Lithuanian Inspired
By Grammie926
For this week’s Global Table, I made a Lithuanian-inspired Deviled Egg, complete with fried mushrooms, dill, and ...
- 6 eggs
- 6 button mushrooms, cleaned, stemmed and chopped
- 1/4 cup minced onion
- 2 tablespoons butter
- Fresh dill, to taste
- Salt
- Pepper
- 3 tablespoons sour cream, or as needed
Baked-Eggplant Parmesan
By Grammie926
Choose firm, smooth eggplants
- * Olive oil, for baking sheets
- * 2 large eggs
- * 3/4 cup plain dry breadcrumbs
- * 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
- * 1 teaspoon dried oregano
- * 1/2 teaspoon dried basil
- * Coarse salt and ground pepper
- * 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
- * 6 cups Chunky Tomato Sauce
- * 1 1/2 cups shredded mozzarella
Eggs and Ham Pie
By Grammie926
his savory pie has a beautiful golden brown crust and inside are slices of ham, nicely cooked eggs, flecks of chopp...
- Egg Wash:
- 1 package (14 oz.) frozen puff pastry, thawed (frozen, store bought puff pastry is fine)
- 1/2 pound (225 grams) ham, thinly sliced
- 7 large eggs
- 3 tablespoons green onions, finely chopped
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon (3.75 grams) salt
- 1/4 teaspoon pepper
- 1 large egg, lightly beaten
- 1 tablespoon milk
- 1/4 cup grated Parmesan cheese