Grammie926's profile page
Recipes
Beef and Cabbage Soup
By Grammie926
In large saucepan, brown beef over medium-high heat, breaking up with spoon
- 12 oz (340 g) lean ground beef
- 1 tbsp (15 mL) vegetable oil
- 1 onion, diced
- 1 clove garlic, minced
- 2 bay leaves
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) dried marjoram
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 pinch ground cloves
- 3 cups (750 mL) chopped cabbage
- 2 carrots, halved lengthwise and sliced
- 2 ribs celery, sliced
- 3 cups (750 mL) sodium-reduced beef broth
- 1/4 cup (50 mL) tomato paste
- 1 cup (250 mL) cooked rice
- Lemon wedges
Bread & Butter Pickles
By Grammie926
Mary Crowder's recipe never fails!
- 16 c medium cucumbers
- 6 medium onions
- 1/3 /c coarse salt
- 2 trays ice cubes
- 3 c vinegar
- 5 c sugar
- 1 1/2 tsp tumeric
- 1/2 tsp celery seeds
- 2 tbsp mustard seeds
Strawberry Pie
By Grammie926
Arrange 3/4 of strawberries in baked pastry shell
- 1 (9 inch) pie crust, baked
- 1 quart fresh strawberries
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1/2 cup heavy whipping cream
Carrot Soup with Sesame Seeds and Chives
By Grammie926
Part of Lamb Dinner Menu
- 5 tablespoons butter
- 3 1/2 cups chopped peeled carrots
- 1 cup chopped leeks (white and pale green parts only)
- 1/2 cup chopped celery
- 6 cups low-salt chicken broth
- 1/2 cup whipping cream
- 1/2 cup sour cream
- 1 teaspoon oriental sesame oil
- 2 cups 1/2-inch bread cubes (from day-old crustless French bread)
- 1 1/2 tablespoons sesame seeds, toasted
- 2 tablespoons chopped fresh chives
Parmesan Cheese Rolls
By Grammie926
You can bake these like cookies and serve them flat but they are more attractive rolled or shaped
- 1 cup (250 mL) freshly, finely grated Parmigiano Reggiano
- 2 tbsp (25 mL) finely chopped chives
- ¼ tsp (1 mL) cayenne pepper
Tattie Scones
By Grammie926
By Rheanna Kish and The Test Kitchen
- 2 baking potatoes , peeled and quartered (about 1-1/4 lb/565 g)2 2baking potatobaking potatoes, peeled and quartered (about 1-1/4 lb/565 g)
- 1/4 cup butter 1/4 1/4cup cupbutter
- 1/2 tsp baking powder 1/2 1/2tsp tspbaking powder
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1 cup all-purpose flour , (approx)1 1cup cupall-purpose flour, (approx)
Mango & Macadamia Tea Loaf
By Grammie926
This loaf has the right balance of sweetness to acidity, and an excellent moist texture
- 1 cup (250 mL) puréed mango
- 2 tbsp (25 mL) lime or lemon juice
- 1 egg
- 1 tsp (5 mL) pure vanilla extract
- 2 cups (500 mL) all-purpose flour
- 1/2 cup (125 mL) granulated sugar
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1/4 cup (50 mL) butter, melted
- 3/4 to 1 cup (175 to 250 mL) salted, roasted macadamia nuts, coarsely broken,
- 21/2 to 4 about 21/2 to 4 oz (80 to 120 g)
Very Merry Bark
By Grammie926
Guaranteed to be a hit! And so easy to make
- 1 cup (250ml) coarsely chopped pistachios (about 5 oz.)
- 1 cup (250ml) dried cranberries
- 1 24-oz bag semi-sweet chocolate or white chocolate chips
Lemon Lentil Soup
By Grammie926
A healthy vegan soup for your slow cooker
- 1 large onion, diced
- 2 carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 3/4 cup (175 mL) dried green lentils
- 1/2 tsp (2 mL) dried oregano
- 1 bay leaf
- 1/4 tsp (1 mL) salt
- 3 cups (750 mL) vegetable stock
- 3 cups (750 mL) chopped kale or spinach
- 2 tbsp (25 mL) lemon juice
- 1 dash hot pepper sauce
- 6 lemon wedges, (optional)
Keftedes: Greek Meatballs
By Grammie926
These Greek-style meatballs are a snap to make, delicious, and kid-friendly
- Tzatziki:
- * 3 slices white bread with crust
- * 1 cup milk
- * 2 pounds ground beef
- * 1/2 yellow onion, minced
- * 4 cloves garlic, minced
- * 2 finely chopped tablespoons of fresh oregano
- * 3 finely chopped tablespoons of fresh mint
- * 2 teaspoon white wine vinegar
- * 2 eggs beaten
- * 1/4 teaspoon grated nutmeg
- * 2 tablespoons olive oil
- * Salt and pepper
- * Pita Bread, white or whole wheat
- * Cucumber Yogurt Sauce, recipe follows
- * 2 cups plain yogurt
- * 1 cup seeded and small-diced cucumber
- * 3 cloves minced garlic
- * 2 finely chopped tablespoons of fresh mint
- * Salt and pepper to taste
- Combine all the ingredients in a bowl and mix well.