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Recipes
Coconut-Lime Chicken Stew with Rice
By Grammie926
This stew can be stretched to last a few meals
- 1 tbsp (15 mL) vegetable oil
- 3 chicken breasts, bone-in, skinless
- 3 cups (750 mL) onions, coarsely chopped
- 11/2 cups (375 mL) red pepper, diced
- 2 tbsp (25 mL) garlic, finely chopped
- 3 tbsp (45 mL) fresh ginger, finely chopped
- 1/4 tsp (1 mL) chili flakes, or to taste
- 4 cups (1 L) sweet potato, finely diced
- 1 tsp (5 mL) salt, or to taste
- 6 cups (1.5 L) water
- 1 can (414-mL) coconut milk (light or regular)
- ⅔ cup (150 mL) jasmine or basmati rice
- 1/2 cup (125 mL) fresh cilantro, coarsely chopped
- 1 cup (250 mL) frozen peas, thawed
- Zest and juice of 2 juicy limes
All-Bran® Chocolate Chip Cookies
By Grammie926
Crispix Mix® (56) + Add to recipe box Directions 1
- 2 1/2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup hot water
- 1/2 cup Kellogg's® All-Bran® Original cereal
- 1/2 cup chopped walnuts
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
Bacon & Egg Breakfast Casserole
By Grammie926
Make this breakfast bacon and egg casserole ahead of time and pop in the oven about an hour before you are ready to...
- 10 slices bread
- 1/2 pound cheddar cheese, grated
- 1/2 pound monterey jack cheese, grated
- 1 pound bacon, cooked, drained and crumbled
- 6 eggs
- 3 cups milk
- 1/2 teaspoon salt
Saffron Risotto with Leeks
By Grammie926
Saffron is the world’s most expensive spice, but thankfully a little is all that is needed and too much actually ...
- 4 cups (1 L) chicken or vegetable broth
- 1 tbsp (15 mL) butter
- 1 medium finely sliced leek (white/light-green part only), about 1 cup (250 mL)
- 1 ⅓ cups (325 mL) arborio rice, about 8 oz (250 g)
- 1/4 to 1/2 tsp (1 to 2 mL) salt (optional)
- Sprigs of fresh herb such as dill, parsley or thyme
Cuban Shredded Beef - Slo Cooker
By Grammie926
The classic Cuban ropa vieja (in Spanish) refers to this savory slow-cooked beef dish that's shredded, like its lit...
- 1 large green bell pepper, chopped
- 1 medium-sized yellow onion, chopped
- 2 garlic cloves, chopped
- 1 (2-1/2- to 3-pound) bottom round roast
- 1 (8-ounce) can tomato sauce
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Italian Style Grilled Stuffed Peppers
By Grammie926
Thin pesto sauce with olive oil; set aside or refrigerate until ready to use
- 1/2 cup (125 mL) pesto sauce
- 2 tbsp (30 mL) olive oil
- 1 tub (200 g) Tre Stelle Bocconcini Cheese, drained and cut into halves
- 8 mini multi-coloured bell peppers, cut in half, stems intact, seeds removed
- 3 slices pancetta, fried until crisp and crumbled
Yogurt-Basil Chicken Kabobs
By Grammie926
1. Pulse yogurt, basil, and onion in a food processor several times
- 1 * 1 cup plain yogurt
- 1 * 1 cup packed fresh basil leaves, chopped
- 1/4 * 1/4 cup chopped red onion
- 1/2 * 1/2 teaspoon curry powder
- * Salt and freshly ground pepper
- 2 * 2 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces
- 1 * 1 yellow bell pepper, stemmed, seeded, and cut into 1-inch squares
- 1 * 1 large zucchini, quartered lengthwise, then cut into 1-inch pieces
- 1 * 1 pint (12 ounces) large cherry tomatoes
- 1 * 1 tablespoon olive oil
- Read more at Marthastewart.com: Yogurt-Basil Chicken Kabobs and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
Amy's Beef Brisket
By Grammie926
Nothing says comfort food like a slow roasted brisket
- Ingredients:
- Amy’s Beef Brisket
- (serves 8-10)
- 1 5lb single brisket
- 1 cup Coca-Cola (not diet, not Zero, just Classic please)
- 1 cup apricot jam
- 1/2 cup tomato sauce (homemade or store bought)
- 1 packet dry onion soup mix, such as Lipton's
- 1 tsp ground ginger
- 1 tsp kosher salt
- fresh cracked pepper to taste
Devonshire (Clotted) or Devon Cream
By Grammie926
Devonshire (or Devon) Cream is a clotted cream produced commercially in Devon Cornwall and Somerset England
- 4 ounces mascarpone
- 1 cup (240 ml) heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 or 2 tablespoons granulated white sugar
- Zest of lemon or lime (optional)
Pork Tenderloin with Mrs. McGarrigle's Cranberry Port Mustard Sauce
By Grammie926
Our cranberry port mustard is a 2010 gold medal winner at the Napa Valley International Mustard Festival
- 1 tbsp. unsalted butter
- 1 tbsp. olive oil1
- 1/2 pork tenderloin
- 1/2 cup fresh cranberries or 1/4 dried
- 1/2 cup tawny Port or white wine
- 1/2 cup chicken stock
- 3 tbsp. Mrs. McGarrigle's Cranberry Port Mustard