Italian Beef Stir Fry
By Grammie926
Rate this recipe
4.5/5
(24 Votes)
Ingredients
- 1 pound beef round tip steaks, 1/8-1/4” thick (or 1 pound beef strips for stir fry)
- 2 cloves garlic, crushed
- 1 Tablespoon olive oil
- 2 small zucchini, thinly sliced
- 1 cup cherry tomato halves
- 1/4 cup reduced-calorie bottled Italian salad dressing
- 2 cups hot cooked spaghetti
- 1 Tablespoon grated Parmesan cheese
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
1. Cut steaks crosswise into 1” wide strips. Cut each strip crosswise in half.
2. Cook garlic and oil in large nonstick skillet over medium-high heat 1 minute.
3. Add beef strips, 1/2 at a time, and stir-fry 1 to 1-1/2 minutes. Season with salt and pepper. Remove with slotted spoon. Keep warm.
4. Add zucchini to skillet. Stir-fry 2-3 minutes until crisp-tender.
5. Return beef to skillet. Add tomatoes and dressing. Heat through.
6. Serve beef mixture over spaghetti. Sprinkle with cheese.
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