Turkey Chili

This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation. NUTRITION INFORMATION per serving Calories: 366 Fat: 8 g Carbohydrates: 36 g Cholesterol: 49 mg Sodium: 954 mg Fiber: 12 g Protein: 31 g
Photo by Sara M.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.

  • 2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.

Directions

1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender. 2. Stir in remaining ingredients. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered a minimum of 25 minutes. The longer it simmers the better the taste!

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