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Recipes
Lentil Sausage Soup (FN)
By hmp13
Barefoot in Paris
- 1 pound French green lentils (recommended: du Puy)
- 1/4 cup olive oil, plus extra for serving
- 4 cups diced yellow onions (3 large)
- 4 cups chopped leeks, white and light green parts only (2 leeks)
- 1 tablespoon minced garlic (2 large cloves)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon ground cumin
- 3 cups medium diced celery (8 stalks)
- 3 cups medium diced carrots (4 to 6 carrots)
- 3 quarts Homemade Chicken Stock, recipe follows, or canned broth
- 1/4 cup tomato paste
- 1 pound kielbasa, cut in 1/2 lengthwise and sliced 1/3-inch thick
- 2 tablespoons dry red wine or red wine vinegar
- Freshly grated Parmesan, for serving
- 3 (5-pound) chickens
- 3 large onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled and cut in 1/2, optional
- 20 sprigs fresh flat-leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in 1/2 crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
Jambalaya (DDD)
By hmp13
The Old Coffee Pot Restaurant, New Orleans, LA
- 1 whole chicken, skin removed
- salt & pepper
- basil, chopped
- garlic, chopped
- rosemary, chopped
- 1 tablespoon unsalted butter
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced celery
- 4 clove garlic, chopped
- 2 1/2 pounds diced andouille sausage
- 4 tablespoons chopped fresh parsley
- 4 tablespoons chopped fresh basil
- 8 cups parboiled long grain white rice
- 1 can tomato sauce
- 8 cups chicken stock
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper
Black Bean Salad (Guy Fieri)
By hmp13
Add chopped avocado. Sub red wine vinegar for sherry, if desired
- 2 cans black beans, drained, about 30 ounces
- 1 (15-ounce) can corn, drained
- 2 Roma tomatoes, diced
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup diced green onions
- 1/4 cup diced pineapple
- 1 tablespoon chopped cilantro leaves
- 1 jalapeno, seeded and minced
- 4 tablespoons sherry vinegar
- Juice of 1/2 lime
- 3 tablespoons honey
- 1 tablespoons salt
- 1 teaspoon black pepper
- Pinch ground cumin
Simple Italian-Style Meat Sauce (ATK)
By hmp13
Except for ground round (which tasters found spongy and bland), this recipe will work with most types of ground bee...
- 4 ounces white mushrooms, cleaned, stems trimmed, and broken into rough pieces
- 1 large slice high-quality white sandwich bread, torn into quarters
- 2 tablespoons whole milk
- 1 pound 85 percent lean ground beef (see note and related content)
- 1 tablespoon olive oil
- 1 large onion, chopped fine (about 1 1/2 cups)
- 6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes, drained, 1/4 cup liquid reserved
- 1 tablespoon minced fresh oregano leaves or 1 teaspoon dried oregano (see note)
- 1 (28-ounce) can crushed tomatoes
- 1/2 ounce grated Parmesan cheese (about 1/4 cup)
Triple-Chocolate Mousse Cake (ATK)
By hmp13
This recipe requires a springform pan at least 3 inches high
- Bottom Layer:
- 6 tablespoons (3/4 stick) unsalted butter , cut into 6 pieces, plus extra for greasing pan
- 7 ounces bittersweet chocolate , chopped fine (see note)
- 3/4 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 4 large eggs , separated
- Pinch table salt
- 1/3 cup packed (about 2 1/2 ounces) light brown sugar, crumbled with fingers to remove lumps
- Middle Layer:
- 2 tablespoons cocoa powder, preferably Dutch-processed
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate, chopped fine (see note)
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
- Top Layer:
- 3/4 teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces white chocolate chips (see note)
- 1 1/2 cups cold heavy cream
- Shaved chocolate or cocoa powder for serving, optional (see note)
4-Bean Salad (Guy Fieri)
By hmp13
Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend
- 1/3 cup red wine vinegar
- 4 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly cracked black pepper
- 1/4 cup scallions, sliced
- 3/4 cup red onions, finely diced
- 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
- 1/2 teaspoon sea salt
- 3 tablespoons honey
- 1 (12-ounce) can white beans, drained
- 1 (12-ounce) can chick peas, garbanzo beans, drained
- 1 (12-ounce) can pinto beans, drained
- 1 (12-ounce) can black beans, drained
Tarragon & Green Peppercorn Mustard
By hmp13
*You can make your own tarragon white wine vinegar by steeping fresh tarragon in heated white wine vinegar (store i...
- 1/4 cup light or dark mustard seeds
- 1/3 cup tarragon white wine vinegar*
- 1/3 cup water
- 1/4 cup dry white wine
- 1 tbsp fresh tarragon, minced
- 1 tbsp green peppercorns, crushed
- 1 tbsp honey or 2 tbsp sugar
- 1 tsp salt
- 1/8 tsp ground cloves
Coleslaw Dijon
By hmp13
Combine ingredients; keep chilled in the fridge until ready to serve
- 6 oz (180 g) colourful coleslaw mix
- 4 tbsp (60 ml) mayonnaise
- 2 tbsp (25 ml) Dijon-style mustard
- 1/4 red pepper, thinly sliced
- 1/4 green pepper, thinly sliced
- 1 shallot, thinly sliced
- 2 tsp (10 ml) grated fresh ginger
- 3 tbsp (45 ml) fresh lemon juice
- 3 tbsp (45 ml) fresh lime juice
- 1/2 tsp (2 ml) sesame oil
Jamie's Cranberry Spinach Salad (AR)
By hmp13
In a medium saucepan, melt butter over medium heat
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite
- size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Good Karma Schawarma (Guy Fieri)
By hmp13
In a large bowl, combine yogurt with garlic, onion, vinegar, parsley, oregano, salt, cumin pepper, red chili flakes...
- 2 cups plain yogurt
- 1/4 cup minced garlic
- 3/4 cup minced onion
- 1/4 cup red wine vinegar
- 4 tablespoons freshly chopped parsley leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons salt
- 1 1/2 tablespoons ground cumin
- 1 tablespoon freshly ground black pepper
- 1 tablespoon red chili flakes
- 1 teaspoon fresh sage
- 4 pounds boneless, skinless chicken thighs, cut or pounded 1/8-inch thick
- 1/2 cup frozen spinach, thawed and chopped
- 1 cup roasted red bell peppers, cut into strips
- Tzatziki sauce
- Special Equipment: 8 by 12 by 4-inch aluminum tray