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Recipes
Pasta with Creamy Tomato Sauce (ATK)
By hmp13
This sauce is best served with short pasta, such as ziti, penne, or fusilli
- 3 tablespoons unsalted butter
- 1 ounce prosciutto, minced (about 2 tablespoons)
- 1 small onion, diced fine (about 3/4 cup)
- 1 bay leaf
- Pinch red pepper flakes
- Table salt
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 2 tablespoons tomato paste
- 2 ounces oil-packed sun-dried tomatoes, drained, rinsed, patted dry, and chopped coarse (about 3 tablespoons)
- 1/4 cup plus 2 tablespoons dry white wine
- 2 cups plus 2 tablespoons crushed tomatoes (from one 28-ounce can)
- 1 pound pasta (see note)
- 1/2 cup heavy cream
- Ground black pepper
- 1/4 cup chopped fresh basil leaves
- Grated Parmesan cheese, for serving
Vinegar Pie Crust (MRS)
By hmp13
Makes two 9 inch crusts
- 2 cups flour
- 1 cup plus 1 tablespoon shortening
- 1 1/2 teaspoons white vinegar
- 1 egg, lightly beaten
- 4 to 6 tablespoons ice water
German Potato Salad (FN.ca)
By hmp13
Wash potatoes (don’t peel) and slice into 1/4-inch-thick slices
- 3 pounds mini thin-skinned white potatoes
- 4 slices reduced-salt bacon, chopped small
- 1 cup diced yellow onions
- 1 teaspoon minced garlic
- 2/3 cup finely diced carrots
- 2/3 cup finely diced celery
- 1 tablespoon minced fresh dill
- 2 green onions, finely chopped (with white parts)
- Freshly ground black pepper to taste
- 1/2 cup chicken broth
- 3 tablespoons grainy Dijon mustard
- 2 tablespoons white balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon granulated sugar
- 1 tablespoon olive oil
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
Ultimate Chocolate Ganache Filled Cupcakes (ATK)
By hmp13
Use a high quality bittersweet or semisweet chocolate for this recipe, such as one of the test kitchen's favorite b...
- Ganache Filling:
- 2 ounces bittersweet chocolate , chopped fine (see note)
- 1/4 cup heavy cream
- 1 tablespoon confectioners' sugar
- Chocolate Cupcakes:
- 3 ounces bittersweet chocolate , chopped fine (see note)
- 1/3 cup (1 ounce) Dutch-processed cocoa
- 3/4 cup hot coffee
- 3/4 cup (4 1/8 ounces) bread flour
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 recipe Frosting
French Apple Pie (MRS)
By hmp13
This pie offers a perfect blend of apples and raisins
- Raising Filling:
- 1 recipe Plain Pie Pastry or Vinegar Pie Crust
- 2/3 cup raisins
- 6 tablespoons water
- 1/2 teaspoon lemon juice
- 1/4 cup light corn syrup
- 1 1/2 teaspoons flour
- 1 1/2 teaspoons sugar
- 2 apples (preferably a tart variety)
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons cornstarch
- Icing:
- 1 cup icing sugar
- 2 tablespoons water
- 1 tablespoon butter, softened
broccoli potato soup
By hmp13
Chop and cook
- 1 lb red potatoes
- 1 LG onion
- 1 LG carrot
- 7 garlic cloves
- 3 cups water
- Broccoli soup
- 1 tsp each thyme, basil and parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp crushed red peppers
- 1/4 tsp pepper
- 2 cups broccoli
- 1 cup shredded cheese
Herb Roasted Onions (Ina Garten)
By hmp13
Preheat the oven to 400 degrees F
- 2 red onions
- 1 yellow onion
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 tablespoon minced fresh thyme
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1/2 tablespoon minced fresh parsley
Eggplant Parmesan Soup (NES)
By hmp13
Preheat the oven to 425 degrees
- 2 large (approximately 1 to 1 1/4 pounds each) purple eggplants
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, peeled and diced
- 2 ribs celery, diced
- 1 1/4 cups canned stewed tomatoes
- 2 cups tomato juice
- 8 cups vegetable stock
- 1 cup white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups garlic croutons
- 2 cups shredded parmesan cheese
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Watermelon Pie (MRS)
By hmp13
Dissolve the gelatin in the boiling water in a small bowl
- 1 recipe graham cracker crust, baked
- 1 (3 ounce) package watermelon gelatin
- 1/4 cup boiling water
- 12 ounces whipped topping, thawed according to package directions
- 2 cups cubed seedless watermelon
Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger (ATK)
By hmp13
This recipe will work with either natural pork or enhanced pork (injected with a salty solution)
- 3/4 cup maple syrup (see note)
- 1/4 cup molasses , light or mild
- 2 tablespoons dry sherry
- 1/4 teaspoon smoked paprika
- 1 teaspoon grated fresh ginger
- 1/4 cup cornstarch
- 2 tablespoons sugar
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each) (see note)
- 2 tablespoons vegetable oil