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Recipes
Tomato Parsnip Soup
By hmp13
Heat a heavy, stockpot over medium-high heat
- 3 tablespoons olive oil
- 4 whole cloves garlic, peeled
- 1 large onion, peeled and diced
- 1 ribs celery, sliced
- 12 parsnips, peeled and sliced
- 6 cups whole peeled tomatoes (canned or fresh)
- 2 cups tomato juice
- 4 cups vegetable stock
- 2 cups light cream
- 3 tablespoons chopped fresh dill
- Salt and pepper
Tall and Fluffy Mile-High Whole Wheat Buttermilk Biscuits (ATK)
By hmp13
We prefer to use low-fat buttermilk in these biscuits, but nonfat buttermilk will work as well (though the biscuits...
- Nonstick cooking spray
- Dough
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1/2 cup whole wheat flour ( 2 1/2 ounces)
- 1 tablespoon double-acting baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon table salt
- 1/2 teaspoon baking soda
- 4 tablespoons unsalted butter (cold), cut into 1/4-inch cubes
- 1 1/2 cups buttermilk cold, preferably low-fat
- To Form and Finish Biscuits
- 1 cup unbleached all-purpose flour (5 ounces), distributed in rimmed baking sheet
- 2 tablespoons unsalted butter, melted
Sweet Potato Casserole (ATK)
By hmp13
Serves 8 to 10 If you prefer silky-smooth potatoes, use a hand mixer to beat the potatoes in step 3
- 5 pounds sweet potatoes (6 to 7 medium), peeled and cut into 1 inch chunks
- 6 tablespoons heavy cream
- 6 tablespoons butter, cut into 6 pieces
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 ounces cream cheese
- 1 (10 ounce) bag marshmallows, halved crosswise
One-Minute Salsa (ATK)
By hmp13
This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sw...
- 1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce, minced
- 1/4 small red onion, peeled and root end removed
- 1 small clove garlic, minced or pressed
- 2 tablespoons minced fresh cilantro leaves
- 1/4 teaspoon table salt
- pinch ground black pepper
- 2 teaspoons lime juice from 1 lime
- 2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained
French Chicken in a Pot (ATK)
By hmp13
The cooking times in the recipe are for a 4 1/2- to 5-pound bird
- 1 whole roasting chicken (4 1/2 to 5 pounds), giblets removed and discarded, wings tucked under back (see note)
- 2 teaspoons kosher salt or 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 small onion, chopped medium (about 1/2 cup)
- 1 small stalk celery, chopped medium (about 1/4 cup)
- 6 medium garlic cloves, peeled and trimmed
- 1 bay leaf
- 1 medium sprig fresh rosemary (optional)
- 1/2 - 1 teaspoon juice from 1 lemon
Chicken and Dumplings (MRS)
By hmp13
Place the chicken in a large, heavy pot
- 1 (4 to 5 pounds) stewing hen, cut into 8 pieces
- 3 1/2 quarts water
- 1 1/2 teaspoons salt
- 1 large onion, chopped
- Chicken broth, if needed
- 1 1/2 cups milk
- 1/2 cup flour
- Dumplings
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 egg, lightly beaten
- 1/4 to 1/2 cup milk
HORSERADISH MUSTARD
By hmp13
Place all the ingredients in the container of a blender or processor fitted with steel blade
- 1 c. dry mustard
- 1/2 c. granulated sugar
- 1/2 tsp. salt
- 1/2 c. tarragon vinegar
- 1/4 c. olive oil
- 1/2 tsp. lemon juice
- 4 tbsp. bottled white horseradish, drained
Curried Carrot and Pumpkin Soup
By hmp13
Preheat medium pot over medium high heat
- 3 tablespoon extra virgin olive oil, 1 turn of the pan
- 6 tablespoons butter
- 3 medium onion, chopped
- 6 stalks celery
- 4 pounds carrots, chopped
- 3 cups pumpkin
- 12 cups water
- 1/4 cup sauteed vegetable (Minor's)
- 3 tablespoons curry powder
- 1/4 teaspoon chipotle (Minor's)
- 1 tablespoon roasted garlic (Minor's)
- Coarse salt
- 1 cup sour cream
- Plastic condiment bottle or medium plastic food storage bag
- 6 blades fresh chives, cut into 1-inch pieces
Chicken or Turkey Pot Pie (MRS)
By hmp13
Preheat the oven to 425. Butter a large baking dish
- 8 cups chicken or turkey broth
- 8 boneless skinless chicken breasts, or 8 boneless skinless turkey breasts, cut into 1 inch cubes (about 8 cups)
- 1/4 cups minced onion
- 2 cups frozen corn
- 2 cups frozen peas
- 2 diced carrots
- 1/2 cup flour
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 hard-boiled eggs, chopped
- 10 unbaked buttermilk biscuits, or 1/2 recipe unbaked plain pie pastry
- 2 tablespoons butter, melted
Black Bean Salad (ATK)
By hmp13
Combine scallions, chipotle, honey, lime juice, ½ teaspoons salt, and ½ pepper in large bowl
- 4 scallion, sliced thin
- 1 tablespoon minced canned chipotle chiles in adobo
- 1 teaspoon honey
- 1/3 cup lime juice from 3 limes
- Salt and pepper
- 1/4 cup olive oil
- 2 cups fresh or frozen corn kernels (3 to 4 cobs fresh. Frozen, be sure to thaw and drain)
- 2 (16 ounce) cans black beans, drained and rinsed
- 2 ripe avocados, pitted, skinned and chopped
- 2 medium tomatoes, cored and chopped
- 1/4 cup finely chopped fresh cilantro