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Recipes

Greek Salad

Greek Salad

By

Place chopped tomatoes into a salad spinner and spin to remove juice

  • 1 medium red onion, sliced thin
  • 2 medium cucumber, peeled, halved lengthwise, seeded, and cut into 1/8-inch-thick slices
  • 4 hearts romaine lettuce , washed, dried thoroughly, and torn into 1 1/2-inch-pieces
  • 4 large vine-ripened tomatoes, each tomato cored and chopped
  • 2 red peppers, seeded and chopped
  • 20 large kalamata olives , each olive pitted and quartered lengthwise
  • 5 ounces feta cheese, crumbled (1 cup)
0/5 (0 Votes)

Homemade Candy Bars (TOH)

Homemade Candy Bars (TOH)

By

Have made these numerous times

  • 8 ounces Waverly crackers, divided
  • 1 cup butter, cut up
  • 1/2 cup milk
  • 2 cups graham cracker crumbs
  • 1 cup packed brown sugar
  • 1/3 cup sugar
  • 2/3 cup creamy peanut butter
  • 1/2 cup milk chocolate chips
  • 1/2 cup butterscotch chips
0/5 (0 Votes)

Monte Cristos

Monte Cristos

By

Whisk custard ingredients in a shallow dish until combined

  • Custard:
  • 5 eggs
  • 1/2 cup 1/2 and 1/2cream
  • 2 tsp sugar
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • Sandwich:
  • 950 ml raspberry jam
  • 1 1/4 cups Dijon
5/5 (1 Votes)

Ham and Vegetable Strata (AR)

Ham and Vegetable Strata (AR)

By

In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables ar...

  • 3 cups sliced fresh mushrooms
  • 3 cups chopped zucchini
  • 2 cups cubed fully cooked ham
  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped mixed red, yellow and orange peppers
  • 2 garlic cloves, minced
  • 1/3 cup vegetable oil
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup half-and-half cream
  • 12 eggs
  • 4 cups cubed day-old bread
  • 3 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

By

Combine all ingredients in a quart jar

  • 1 1/4 cups sour cream
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1 large garlic clove, minced
  • 4 tablespoons fresh chopped parsley
  • 1 teaspoon sea salt or to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill weed (or 1 teaspoon fresh)
0/5 (0 Votes)

Absolutely Fabulous Greek/House Dressing (AR)

Absolutely Fabulous Greek/House Dressing (AR)

By

"This is the 'secret' Greek dressing recipe from the pizzeria that I work at

  • 6 cups olive oil
  • 1/3 cup garlic powder
  • 1/3 cup dried oregano
  • 1/3 cup dried basil
  • 1/4 cup pepper
  • 1/4 cup salt
  • 1/4 cup onion powder
  • 1/4 cup Dijon-style mustard
  • 6 cups red wine vinegar
4/5 (1 Votes)

Slow Cooker White Chicken Chili (ATK)

Slow Cooker White Chicken Chili (ATK)

By

Serves 6 to 8 You will need about 6 chicken thighs for this recipe; 4 bone in, skin on split chicken breasts may b...

  • 3 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (16 ounce) can white hominy, drained and rinsed
  • 3 cups chicken broth
  • Salt
  • 3 pounds bone in, skin on chicken thighs, trimmed
  • Pepper
  • 1 tablespoon vegetable oil
  • 2 onions, minced
  • 4 jalapeno chiles, seeded and chopped fine
  • 6 garlic cloves, minced
  • 4 1/2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons drained jarred pickled jalapenos, minced
0/5 (0 Votes)

Vegetable Pot Pie (Ina Garten)

Vegetable Pot Pie (Ina Garten)

By

This recipe has been altered slightly from the original

  • For the pastry:
  • 6 tablespoons unsalted butter
  • 2 cups sliced yellow onions (2 onions)
  • 1 fennel bulb, top and core removed, thinly sliced crosswise
  • 1/2 cup all-purpose flour
  • 2 1/2 cups vegetable/mushroom stock
  • 1 tablespoon white wine
  • Pinch saffron threads
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 1 1/2 cups large-diced sweet potatoes 1/2 pound)
  • 1 1/2 cups asparagus tips
  • 1 1/2 cups peeled, 3/4-inch-diced carrots (4 carrots)
  • 1 1/2 cups peeled, 3/4-inch-diced butternut squash
  • 1/2 cup minced flat-leaf parsley
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 pound cold unsalted butter, diced
  • 1/2 to 2/3 cup ice water
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Flaked sea salt and cracked black pepper
0/5 (0 Votes)

Roasted Red Pepper Hummus (ATK)

Roasted Red Pepper Hummus (ATK)

By

The hummus can be refrigerated in an airtight container for 5 days

  • 6 tablespoons tahini , stirred well (see note)
  • 2 tablespoons extra-virgin olive oil , plus extra for drizzling
  • 1 (14-ounce) can chickpeas , drained and rinsed (see note)
  • 1/4 cup jarred roasted red peppers , rinsed and dried thoroughly with paper towels
  • 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
  • 1/2 teaspoon table salt
  • Pinch cayenne
  • 3 tablespoons juice from 1 to 2 lemons
  • 2 tablespoons toasted sliced almonds
  • 2 teaspoons chopped fresh parsley
0/5 (0 Votes)

Peach Cobbler with Frozen Peaches (ATK)

Peach Cobbler with Frozen Peaches (ATK)

By

Start defrosting the peaches about 2 hours before assembling and baking the cobbler

  • Filling
  • 2 pounds frozen peaches
  • 1/4 cup granulated sugar (1 3/4 ounces)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice from 1 lemon
  • Pinch table salt
  • Biscuit Topping
  • 1 cup unbleached all-purpose flour (5 ounces)
  • 3 tablespoons granulated sugar , plus 1 additional teaspoon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 5 tablespoons unsalted butter (cold), cut into 1/4-inch cubes
  • 1/3 cup plain whole-milk yogurt
0/5 (0 Votes)