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Citrus Glazed Chicken


Simply citrus glazed

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  • 4 boneless, skinless chicken breasts
  • 1/3 cup orange juice
  • 3 tbs brown sugar
  • 1/8 tsp salt
  • 1 tbs cornstarch


Servings 4


Step 1

1. Place chicken in greased 3-41/2 quart slow cooker. Pour orange juice over chicken. Sprinkle brown sugar and salt over top. Cover and cook on low heat 6-9 hours. Remove chicken with slotted spoon.

2. Pour liquid from slow cooker into a small saucepan. Stir in cornstarch with a whisk. Over med heat, bring to a boil, stirring until sauce thickens. Pour glaze over chicken.


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